KitchenAid PRO LINE KPFP850 series Use And Care Manual page 75

Combine m ilk,water, V 4 cupbutter, a ndhoney in small saucepan. Heat o verlowheatuntil
warm,105 °Fto 115 °F.Stirin yeast t o dissolve. Setaside.
Position d oughblade in workbowl.Addall-purpose flour,wholewheatflour,walnuts,
_/4 c upwheatgerm, a ndsalt.Process untilmixed, 1 0to 12seconds. Withprocessor
running, s lowly addyeast m ixture through small f eedtube.Process 1to 1_/4 m inutes;
doughwillforma slightly sticky ball.
Remove dough to greased b owl,turning doughto grease a llsides. Cover; let risein warm
place untildouble in size, a bout45to 60 minutes.
Punch d oughdown.Ongreased b aking sheet, formtwo 6 to 6_A-inch balls*. M ake
3 shallow slashes across t ops.Cover; l etrisein warmplace untildouble insize, a bout30to
45 minutes. If desired, brush with melted butterandsprinkle withwheat g erm.
Bake at 375 °Ffor30to 40 minutes, or untilloaves a rebrownandsound hollowwhen
tapped. C ool o nwirerack.
24servings (12slices p erboule).
i': About150cal,4 g pro,24g carb, 4 g totalfat, 1.5g satfat, 5 mgchol,
105mgsod.
*Doughmay beshaped intoloaves a ndplaced intwo greased 8 V2x4V2x2_A-inch loafpans.
1 cup milk
2/3 cup water
V4 cup butter or margarine
73 cup honey
2 packages active dry yeast
3 cups all-purpose flour
2 cups whole wheat flour
V_ cup coarsely chopped walnuts
74 cup wheat germ
1 teaspoon salt
Melted b utter, if desired
Wheat germ, if desired
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