KitchenAid PRO LINE KPFP850 series Use And Care Manual page 44

1 tablespoon fresh basil leaves
1 tablespoon flesh oregano
leaves
1 clove garlic
3 tablespoons white balsamic
vinegar*
3 tablespoons white wine
vinegar*
_/_ teaspoon salt
_/4 teaspoon dry mustard
7_ teaspoon ground red pepper
3/4 cup extra virgin ofive oil
* Three tablespoons each of
dark balsamic vinegar and red
wine vinegar may be
substituted.
Position multipurpose blade in work bowl. With processor running, add basil, oregano, and
garlic through small feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of
bowl. With processor running, add balsamic vinegar, wine vinegar, salt, mustard, and red
pepper. Process until mixed, about 5 seconds. With processor running, slowly drizzle oil
through feed tube. Process until smooth and thick. Serve with green salads.
Y_:i: 8 servings (2 tablespoons per serving).
i'<_ !,_"v _:About190cal, 0gpro, 1 gcarb, 21 gtotalfat, 3gsatfat, 0mgchol,
150 mg sod.