KitchenAid PRO LINE KPFP850 series Use And Care Manual page 49

Position 4 mmslicing discin workbowl.Addcabbage a ndonionin batches, cuttingto fit
feedtubeif necessary. Process to slice. R emove to verylarge mixing bowl.
Remove andreserve s easoning packets fromnoodles. Crumble n oodles i ntocabbage
mixture. Addnuts;tossto mix.
Exchange slicing discfor multipurpose bladeinworkbowl.Addoil,vinegar, sugar, and
contents o f noodle seasoning packets. Process untilblended a ndsugar i sdissolved, 10to
15seconds. Pour d ressing o versalad. Toss t o coat.
Chill a t least 1 hourbefore serving t o blend flavors.
Y,:_: 32servings (_A cupperserving).
Recipe m aybehalved, if desired.
_,:_v<!:About80cal,1 gpro, 7gcarb, 5gtotalfat, 1 gsatfat, 0mgchol,
80 mgsod.
SALAD
1 large head (about 2 lb.) Napa
cabbage, cored
1 medium red onion, cut into
quarters lengthwise
2 packages (3 oz. each) ramen
noodles (shrimp, chicken, or
vegetable flavor)
V_ cup salted sunflower nuts
DRESSING
V_ cup vegetable oi/
V_ cup white wine vinegar
V4 cup sugar
G_
CE
©
©
o