KitchenAid PRO LINE KPFP850 series Use And Care Manual page 47

Position m ultipurpose bladeinworkbowl.Withprocessor running, a ddlimepeel t hrough
small f eedtube.Process untilminced, 10to 12seconds; scrape sides o f bowl.Add
remaining d ressing i ngredients. Process untilblended, 5 to 8 seconds; scrape s ides of bowl.
Exchange multipurpose blade for4 mmslicing discin workbowl.Addjicama, oranges,
onion,andcelery t o feedtubein batches• Process to slice. R emove to large mixing bowl.
Toss g ently to mixandcoat.Cover; refrigerate a t least 2 hours to blend flavors• Serve o n
lettuce-lined plate, i f desired•
8 servings (3/4 c upperserving)•
About120cal,1 g pro,14g carb, 7 g totalfat, 1 5 g satfat, 0 mgchol,
170mgsod.
DRESSING
2 strips lime peel
V4 cup vegetable oil
2 tablespoons lime juice
1 teaspoon Dijon mustard
V_ teaspoon sugar
V_ teaspoon salt
1_ V_ teaspoon crushed red pepper
SALAD
1 medium (about 1 lb.)jicama,
peeled and cut into eighths
lengthwise
2 seedless oranges, peeled and
cut into halves lengthwise
V_ red onion, cut into halves
lengthwise
2 ribs celery, cut into 2V_-inch
pieces
Lettuce leaves, if desired
G_
CE
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