KitchenAid PRO LINE KPFP850 series Use And Care Manual page 36

1V_ cups rolled oats
1 cup (about 4 oz.)
sliced almonds
2 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
1V_ teaspoons salt
1 teaspoon baking soda
74 cup shortening
74 cup butter or margarine,
slightly softened
1V4 cups buttermilk
1 egg, beaten
1 tablespoon water
2 teaspoons coarse salt, divided
74 cup black sesame seeds*,
divided
74 cup white sesame seeds*,
divided
* Other cracker toppings might
include garlic powder, onion
powder, sliced almonds, poppy
seeds, or sunflower seeds.
Position multipurpose blade in work bowl. Add oats and almonds. Pulse 3 to 4 times, about
5 seconds each time, or until finely ground. Add all-purpose and whole wheat flours, sugar,
salt, and baking soda. Processuntil mixed, 5 to 10 seconds. Add shortening and butter.
Pulse 4 to 5 times, about 2 seconds each time, or until crumbly. With processor running,
add buttermilk through small feed tube. Process until stiff dough forms, about 30 seconds
scraping sides of bowl if necessary.
In small bowl, combine egg and water. Set aside.
Remove dough to lightly floured work surface. Form into a ball; divide into 4 portions.
Keep dough covered until ready to roll. Roll 1 portion into a 10xl0-inch square. Place in
center of large lightly greased cookie sheet. Roll evenly into a 12xl 2-inch square. Brush
with egg mixture. Sprinkle with _Ateaspoon coarse salt, 1 tablespoon black sesame seeds,
and 1 tablespoon white sesame seeds. Roll lightly with rolling pin. With pastry wheel, pizza
cutter, or sharp knife, score to form 36 squares, or other desired shape. Do not separate.
Repeat with remaining dough, egg mixture, salt, and sesame seeds.
Bake at 350 °F for 15 to 25 minutes, or until golden brown. If outside crackers start to
brown first, remove them to a cooling rack and continue baking until center crackers are
golden brown. Remove crackers to cooling rack.
Y_ :i: 12 dozen (about 6 crackers per serving).
!,__v _:About160cal, 5gpro, 19gcarb, Sgtotalfat, 2.5 g sat fat, 15mgchol,
370 mg sod.