KitchenAid PRO LINE KPFP850 series Use And Care Manual page 183

Position m ultipurpose bladeinworkbowl.Addcrackers. Pulse 4 to 5 times, 6 to 7 seconds
each time,or untilfinecrumbs. Withprocessor running, s lowly addbutter through small
feedtube.Process untilcombined, 10to 15seconds. Press i n bottomand172 inches up
sides of 10-inch springform pan.Bake at 350 ° Ffor8 to 10minutes, or untilset.Cool.
Wipeout workbowl.Position m ultipurpose blade inworkbowl.Addeggs. P rocess until
blended, about3 seconds. Addremaining i ngredients. Process untilsmooth andblended,
about15 seconds, scraping s ides of bowlif necessary.
Pour i ntocrust. B ake at350 °Ffor 50to 60 minutes, or untiledges aresetandcenter i s
soft-set. Cool 1 to 2 hours on rack. R efrigerate at least 4 hours. R emove sides o f panto
slice. I f desired, serve withfavorite fruitcoulis, p iefilling,or chocolate o r fruitsauce.
16servings.
i
About 370 cal, 6 g pro, 26 g carb, 28 g total fat, 18 g sat fat, 110 mg chol,
290 mg sod.
CRUST
30 squares (27_ in. each) graham
crackers, broken
'/_ cup butter or
margarine, me/ted
FILLING
3 eggs
3 packages (8 oz. each) cream
cheese, softened
2 cups sour cream
1 cup sugar
'/4 teaspoon sa/t
2 teaspoons vanilla
G_
CE
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