KitchenAid PRO LINE KPFP850 series Use And Care Manual page 137

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Position 4 mm shredding disc and chef's bowl in work bowl. Add Gouda cheese. Processto
shred. Set aside.
Position 4 mm slicing disc in work bowl. Add onions to feed tube, cutting to fit tube, if
necessary. Processto slice.
In large skillet or Dutch oven over medium-high heat, heat oil, until it sizzles. Add onions;
cook 5 to 10 minutes, or until onions are limp, stirring occasionally. Stir in brown sugar
and 2 tablespoons vinegar. Cook over medium-low heat 35 to 45 minutes, or until soft and
light golden, stirring occasionally. Stir in remaining 1 tablespoon vinegar, pepper, and salt.
Set aside.
On lightly floured surface, roll each sheet of puff pastry into a 12-inch square. Place on
2 large ungreased baking sheets.
Bake at 400 ° Ffor 9 to 11 minutes, or until pastry puffs and edges begin to brown, gently
pricking top of pastry with fork after 5 minutes. Reduce oven temperature to 375 ° F.
Lightly prick tops of pastry with fork. Sprinkle Parmesan cheese evenly over pastry to
within _/2inch of edges. Top evenly with onions. Sprinkle Gouda cheese over onions. Bake
at 375 ° F for 10 to 15 minutes, or until pastry is golden brown and cheese is melted and
bubbly. Cool slightly. Cut each pastry into 36 squares.
24 servings (3 squares per serving).
i About 180 cal, 5 g pro, 13 g carb, 12 g total fat, 4 g sat fat, 15 mg chol,
200 mg sod.
1 package (7 oz.) Gouda or
smoked Gouda cheese,
wax removed
4 medium yellow onions
1 tablespoon vegetable oil
3 tablespoons brown sugar
3 tablespoons balsamic vinegar,
divided
'/2 teaspoon cracked black pepper
'L teaspoon salt
1 package (177_ oz.) frozen puff
pastry, thawed
1 cup freshly grated
Parmesan cheese
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