KitchenAid PRO LINE KPFP850 series Use And Care Manual page 30

Position slicing discs so the cutting surface is just to the right of the feed tube. This
,,, allows the blade a full rotation before contacting food.
iiI_i_' D,fferent foods requ,re va ry, ngdeg rees of pressu re f or best shred d, ngand s,,c, ng resu,ts
In general, apply light pressure for soft, delicate foods (strawberries, tomatoes, etc.),
moderate pressure for medium foods (zucchini, potatoes, etc.), and firmer pressure for
harder foods (carrots, apples, hard cheeses, partially frozen meats, etc.).
Never process any food that is so hard or firmly frozen that it cannot be pierced with
the tip of a sharp knife. Hard food can cause damage to the blade or motor. If a piece
of hard food, such as carrot, becomes wedged or stuck on the blade, stop the processor
and remove the blade. Using special care, remove food from the blade.
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when acakeorcooke atterorquc usethemutpurpo
to cream fat and sugar first. Add dry ingredients last. Place nuts and fruit on top of
flour mixture to prevent overchopping. Process nuts and fruits with short pulses
until blended with other ingredients. Do not overprocess.