KitchenAid PRO LINE KPFP850 series Use And Care Manual page 145

Position m ultipurpose blade inworkbowl.Addonions, olives, andchicken. Pulse 4 to 6 times,
1to 2 seconds each time,or until c oarsely chopped. Remove to large mixing bowl.
Exchange multipurpose blade for4 mmslicing disc. A ddfennel. P rocess to slice. A ddto
mixing bowl.
Exchange slicing discfor minibowl a ndminiblade inworkbowl.Addallremaining
ingredients except c heese a ndnuts.Process untilmixed, 1 0to 12seconds. Addto mixing
bowl.Addcheese t o mixing bowl;stirto combine.
Spread i ntogreased 1 3x9x2-inch baking pan.Sprinkle w ithpinenuts.Bake at 375 °Ffor
25to 30minutes, or untilthoroughly h eated. Serve w ithpitas, f latbread, or lettuce wraps.
10servings (about 3 /4 c upperserving).
:,_v _:About440cal, 3 0g pro,5gcarb,33g totalfat, Tgsatfat, 95mgchol,
510mgsod.
6 green onions, cut into l-inch
pieces
% cup whole pitted kalamata
olives
6 cups (about 1% pounds)
cooked chicken chunks
1 bulb fennel, cut into quarters
lengthwise
1 cup mayonnaise
% cup sour cream
1 tablespoon all-purpose flour
2 tablespoons fresh oregano
leaves
2 tablespoons lemon juice
_h 7± teaspoon salt
V_ teaspoon black pepper
1 cup (4 oz) crumbled feta
cheese
V_ cup pine nuts
G_
CE
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