KitchenAid PRO LINE KPFP850 series Use And Care Manual page 169

Position m ultipurpose bladeinworkbowl.Withprocessor running, a ddgarlic, j alapeno,
andlimepeel, i f desired, through small f eedtube.Process untilfinelychopped, about5
seconds. Addlimejuice,oil,andchilipowder. Process untilmixed, a bout5 seconds.
Exchange multipurpose blade for4 mmslicing discin workbowl.Addchicken. Process to
slice. R emove to shallow dishor large resealable foodstorage plastic b ag;coatchicken
with marinade. Refrigerate for 1 hour.
Meanwhile, washprocessor. Position 4 mmslicing discinworkbowl.Addbellpeppers and
onion.Process to slice.
Heat l arge skillet o vermedium-high heat. A ddchicken mixture. Cook 3 to 6 minutes, or
untilchicken i s nolonger p ink,stirring occasionally. Withslotted spoon, r emove f romskillet
andkeep warm. A ddpeppers a ndonions to juices in skillet. C ook 3 to 4 minutes, or until
crisp-tender, stirring occasionally. Serve c hicken a ndvegetables intortillas. T op with sour
cream, if desired.
6 servings.
About360cal,25g pro,34g carb,14g totalfat, 3 g satfat, 55 mgchol,
290mgsod.
2
1
,/_
2
1 1'/2
1
cloves garlic
ja/apeno pepper, cut into
quarters and seeded
(7_-inch) strip lime peel,
if desired
cup fresh lime juice
tablespoons vegetable oil
teaspoons chili powder
package (17_ Ib) boneless
skinless chicken breast halves,
frozen for 1 to 1V_hours
medium red bell pepper, cut
into halves lengthwise
and seeded
medium green bell pepper,
cut into halves lengthwise
and seeded
large onion, cut into
halves lengthwise
(7 to 9-inch) flour tortillas,
heated according to package
Sour cream, if desired
G_
CE
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