KitchenAid PRO LINE KPFP850 series Use And Care Manual page 62

1 tablespoon Worcestershire
sauce
2 teaspoons salt
1_ teaspoons sugar
1_ teaspoons fresh thyme leaves
or _ teaspoon dried thyme
2 bay leaves
_ teaspoon crushed red
pepper flakes
_ teaspoon hot pepper sauce
2 pounds uncooked medium
shrimp, shelled and deveined
Meanwhile, position multipurpose blade in work bowl. Add ham. Pulse 3 or 4 times,
about 2 seconds each time, or until coarsely chopped. Remove to Dutch oven. Add
cooked vegetable mixture, parsley, and remaining ingredients except shrimp. Heat until
bubbly. Reduce heat; cover and simmer 30 to 40 minutes, or until flavors blend and
chicken and vegetables are tender. Add shrimp. Cook 5 to 8 minutes, or until shrimp turn
pink and opaque.
Remove and discard bay leaves. Serve in bowls over hot cooked rice.
Y, :i: 16 servings (1 cup per serving).
!,<_v _:About250cal, 26g pro, 11 gcarb, 11 gtotalfat, 3gsatfat, 125mgchol,
810 mg sod.