Desserts; Apple Crumb Pie & Crumb Pie Topping - Cuisinart FP-14BK - Elite Food Processor Instruction Booklet

The adjustable slicing disc makes preparing this pie a breeze.
½
RECIPE SWEET
(
DOUGH PAGE
5
LARGE APPLES
,
DELICIOUS GINGER GOLD
OR OTHER SIMILAR APPLES
,
PEELED CORED AND HALVED
2
JUICE OF LEMONS
1 (5
TEASPOON
PASTE
½ (125
CUP ML
SUGAR
2
TABLESPOONS
APRICOT JAM
1 C
RECIPE RUMB
( )
BELOW
Pair this topping with our Apple Crumb recipe, or any fruit-fi lled pie.
¹∕ ³ (75 )
CUP ML
¾ (175
CUP ML
-
ALL PURPOSE FLOUR
¹∕ ³ (175
CUP ML
,
BUTTER COLD
AND CUT INTO CUBES
1¼
TEASPOONS
CINNAMON
¼ (1
TEASPOON

DESSERTS

43
APPLE CRUMB PIE
P B
ÂTE RISÉE
15)
(
GOLDEN
,
),
)
ML VANILLA
)
GRANULATED
(30 )
ML
P T
IE OPPING
CRUMB PIE TOPPING
TOASTED PECANS
) ,
UNBLEACHED
)
UNSALTED
(6 )
ML GROUND
)
ML SALT
Makes one 9-inch (23 cm) deep-dish pie, 8 to 12 servings
Approximate preparation time: 55 to 65 minutes, including
baking time
Preheat oven to 350°F (180°C).
Roll out dough into a 10-inch (25 cm) disc. Fit into an
ungreased, 9-inch (23 cm) , 1½-quart (1.4 L) ceramic pie baker.
Chill in refrigerator for about 20 minutes.
Insert the slicing disc assembly, adjusted to 4mm, into the large
work bowl of the Cuisinart
apples.
In a large bowl, toss the apples, lemon juice, vanilla paste, and
sugar together. Carefully spread the jam on the bottom of the
chilled pie shell, then fan the apples in layers.
Top the pie evenly with the crumb topping and bake for 40 to
50 minutes, or until the top of the pie is a dark golden brown.
Nutritional information per serving (based on 12 servings):
Calories 166 (8% from fat)
|
sat. fat 0g chol. 36mg
Makes enough crumb topping for one pie
Approximate preparation time: 3 minutes
Insert the small metal chopping blade into the small work bowl
of the Cuisinart ® Food Processor. Add the pecans and pulse to
roughly chop. Add remaining ingredients and pulse until
mixture is well combined – mixture should resemble crumbs.
Nutritional information per serving (based on 12 servings):
Calories 89 (69% from fat)
|
sat. fat 3g chol. 13mg
® Food Processor and slice the
| |
carb. 36g pro. 3g
| |
sod. 225mg calc. 10mg
| |
carb. 6g pro. 1g
| |
sod. 44mg calc. 5mg
| |
fat 1g
|
fi ber 2g
| |
fat 7g
|
fi ber 1g