Apple Crumb Pie & Crumb Pie Topping - Cuisinart FP-14DC Recipe Booklet

The adjustable slicing disc makes preparing this pie a breeze .
½ s
recipe weet
(
douGh paGe
5
larGe apples
,
delicious GinGer Gold
or other similar apples
,
peeled cored and halved
2
juice of lemons
1
teaspoon vanilla paste
½
cup Granulated suGar
2
tablespoons apricot jam
1 c
recipe rumb
( )
below
Pair this topping with our Apple Crumb recipe, or any fruit-filled pie .
¹∕ ³
cup toasted pecans
¾
cup unbleached
-
all purpose flour
¹∕ ³
cup unsalted butter
and cut into cubes
1¼
teaspoons Ground
cinnamon
¼
teaspoon sea salt
DESSERTS
62
APPLE CRUmB PIE
makes one 10-inch deep-dish pie, 8 to 12 servings
baking time
p b
âte risée Preheat oven to 350°F.
16)
Roll out dough into a 10-inch disc. Fit into an ungreased,
(
Golden
9-inch, 1½-quart ceramic pie baker.
,
Chill in refrigerator for about 20 minutes.
),
Insert the slicing disc, adjusted to 4mm, into the large work
bowl of the Cuisinart
*
In a large bowl, toss the apples, lemon juice, vanilla paste, and
sugar together. Prepare the Crumb Pie Topping according to
the recipe below. Carefully spread the jam on the bottom of
the chilled pie shell. Fan the apples in the reserved tart shell
p t
ie oppinG
in layers.
Top the pie evenly with the crumb topping and bake for 40 to
50 minutes, or until the top of the pie is a dark golden brown.
*Vanilla paste can be found in specialty gourmet stores. If not
available substitute pure vanilla extract.
Nutritional information per serving (based on 12 servings):
Calories 166 (8% from fat)
sat. fat 0g
CRUmB PIE TOPPING
makes enough crumb topping for one pie
Insert the small metal chopping blade into the small work bowl
of the Cuisinart
roughly chop. Add remaining ingredients and pulse until
,
mixture is well combined – mixture should resemble crumbs.
,
cold
Nutritional information per serving (based on 12 servings):
Calories 89 (69% from fat)
sat. fat 3g
Approximate preparation time: 55 to 65 minutes, including
Food Processor and slice the apples.
®
| |
chol. 36mg
Approximate preparation time: 3 minutes
Food Processor. Add the pecans and pulse to
®
| |
chol. 13mg
| |
carb. 36g pro. 3g
|
sod. 225mg calc. 10mg
| | |
carb. 6g pro. 1g
|
sod. 44mg calc. 5mg
| |
fat 1g
|
fiber 2g
|
fat 7g
|
fiber 1g