Apple Crumb Pie; Banana Cream Pie - Cuisinart FP-12C SEries Instruction Booklet

APPLE CRUmB PIE

The adjustable slicing disc makes preparing this pie a breeze .
makes one 9-inch (23 cm) deep-dish pie, 8 to 12 servings
including baking time
½ p b
recipe sweet âte risée
( 15) Preheat oven to 350°F (180°C).
douGh paGe
5 (
larGe apples Golden
Roll out dough into a 10-inch (25 cm) disc. Fit into an
, ,
delicious GinGer Gold
ungreased, 9-inch (23 cm) , 1½-quart (1.4 L) ceramic pie
),
or other similar apples
,
peeled cored and halved baker.
2
juice of lemons Chill in refrigerator for about 20 minutes.
1 (5 )
teaspoon ml vanilla
Insert the slicing disc assembly, adjusted to 4mm, into
paste
the large work bowl of the Cuisinart
½ (125 )
cup ml Granulated
and slice the apples.
suGar
2 (30 )
tablespoons ml
In a large bowl, toss the apples, lemon juice, vanilla
apricot jam
paste, and sugar together. Carefully spread the jam on
1 c p t
recipe rumb ie oppinG
the bottom of the chilled pie shell, then fan the apples in
( )
below
layers.
Top the pie evenly with the crumb topping and bake for
40 to 50 minutes, or until the top of the pie is a dark
golden brown.
Nutritional information per serving (based on 12 servings):
Calories 166 (8% from fat)
sat. fat 0g
CRUmB PIE TOPPING
Pair this topping with our Apple Crumb recipe, or any fruit-filled pie .
makes enough crumb topping for one pie
Insert the small metal chopping blade into the small
¹∕ ³ (75 )
cup ml toasted pecans
work bowl of the Cuisinart
¾ (175 ) ,
cup ml unbleached
- pecans and pulse to roughly chop. Add remaining
all purpose flour
¹∕ ³ (175 ) ingredients and pulse until mixture is well combined
cup ml unsalted
,
butter cold
– mixture should resemble crumbs.
and cut into cubes
1¼ (6 ) Nutritional information per serving (based on 12 servings):
teaspoons ml Ground
cinnamon
Calories 89 (69% from fat)
¼ (1 )
teaspoon ml salt
sat. fat 3g
DESSERTS
41
Approximate preparation time: 55 to 65 minutes,
® Food Processor
| | |
carb. 36g pro. 3g fat 1g
| | |
chol. 36mg sod. 225mg calc. 10mg
Approximate preparation time: 3 minutes
Food Processor. Add the
®
| | |
carb. 6g pro. 1g fat 7g
| | | |
chol. 13mg sod. 44mg calc. 5mg
1
4
¼
1
|
|
fiber 2g
24
2
¼
|
fiber 1g

BANANA CREAm PIE

Everyone will love this Southern-inspired dessert .
makes one 9-inch (23 cm) pie
Approximate preparation time: 50 minutes, including
pastry cream; allow 2 hours for chilling
c c
recipe hocolate ookie
c ( ) Preheat oven to 375°F (190°C).
rust below
medium bananas
Prepare chocolate cookie crust according to recipe.
(1 )
teaspoon ml Ground
Press cookie crust into a 9-inch (23 cm) pie plate and
cinnamon
p
bake for 15 minutes.
recipe liGhter astry
c ( 44)
ream paGe
Insert the slicing disc assembly, adjusted to 4mm, into
the large work bowl of the Cuisinart
and slice the bananas.
Gently fold the bananas and cinnamon into the
prepared lighter pastry cream. Pour the banana pastry
cream into the baked, cooled cookie crust and chill for
at least 2 hours before serving.
Nutritional information per serving:
Calories 315 (52% from fat)
sat. fat 11g
CHOCOLATE COOKIE CRUST
We love this with our Banana Cream Pie, but it also makes
a cheesecake even more decadent .
makes 1 cup (250 ml), 12 servings
Approximate preparation time: 1 minute plus
15 minutes for baking time
,
chocolate wafers
½ Insert the large metal chopping blade into the large
about box
work bowl of the Cuisinart
teaspoons Granulated
suGar
cookies and pulse 10 times. Add the sugar and pulse an
(50 )
cup ml unsalted
additional 5 times. With the machine running, drizzle in
,
butter melted
the melted butter until incorporated.
Press crust into a 9-inch (23 cm) pie or cake plate and
bake in a 375°F (190°C) oven for 15 minutes before
filling.
Nutritional information per serving:
Calories 85 (55% from fat)
|
sat. fat 3g
Food Processor
®
| | |
carb. 35g pro. 4g fat 19g
| | | |
chol. 111mg sod. 177mg calc. 61mg fiber 2g
® Food Processor. Add the
| | | |
carb. 9g pro. 1g fat 5g
| | |
chol. 10mg sod. 65mg calc. 3mg fiber 0g
DESSERTS
|
42