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|
1g
fiber
5mg
|
|
7g
fat
1g
servings):
12
on
crumbs.
resemble
should
until
pulse
and
to
pulse
and
pecans
bowl
work
small
the
into
minutes
pie
pie.
fruit-filled
2g
fiber
|
10mg
calc.
|
|
1g
fat
3g
pro.
servings):
12
on
not
If
stores.
gourmet
brown.
golden
dark
to
40
for
bake
and
topping
shell
tart
reserved
of
bottom
the
on
jam
to
according
Topping
and
paste,
vanilla
juice,
apples.
the
slice
and
work
large
the
into
ungreased,
an
into
including
minutes,
65
servings
breeze.
a
|
|
calc.
44mg
sod.
13mg
|
|
pro.
6g
carb.
fat)
from
(based
serving
per
information
mixture
–
combined
ingredients
remaining
the
Add
Processor.
Food
blade
chopping
metal
3
time:
preparation
one
for
topping
crumb
any
or
recipe,
TOPPING
|
225mg
sod.
|
36mg
|
|
36g
carb.
fat)
from
(based
serving
per
information
extract.
vanilla
pure
specialty
in
found
be
a
is
pie
the
of
top
the
crumb
the
with
the
in
apples
the
Fan
the
spread
Carefully
Pie
Crumb
the
Prepare
lemon
apples,
the
Processor
Food
Cuisinart
®
4mm,
to
adjusted
disc,
minutes.
20
about
for
baker.
pie
ceramic
Fit
disc.
10-inch
a
350°F.
to
55
time:
preparation
12
to
8
pie,
deep-dish
pie
this
preparing
PIE
CRUMB
|
chol.
3g
fat
sat.
(69%
89
Calories
Nutritional
well
is
mixture
Add
chop.
roughly
Cuisinart
the
of
®
small
the
Insert
Approximate
enough
Makes
Crumb
Apple
PIE
CRUMB
chol.
|
0g
fat
sat.
(8%
166
Calories
Nutritional
substitute
available
can
paste
*Vanilla
until
or
minutes,
50
evenly
pie
the
Top
layers.
in
shell.
pie
chilled
the
below.
recipe
the
together.
sugar
toss
bowl,
large
a
In
the
of
bowl
slicing
the
Insert
refrigerator
in
Chill
1½-quart
9-inch,
into
dough
out
Roll
to
oven
Preheat
time
baking
Approximate
10-inch
one
Makes
makes
disc
APPLE
DESSERTS
SALT
SEA
CINNAMON
GROUND
TEASPOONS
CUBES
INTO
,
COLD
BUTTER
UNSALTED
FLOUR
PURPOSE
,
UNBLEACHED
PECANS
TOASTED
our
with
topping
T
P
OPPING
IE
RUMB
JAM
APRICOT
TABLESPOONS
SUGAR
GRANULATED
*
PASTE
VANILLA
2
LEMONS
HALVED
AND
CORED
),
APPLES
SIMILAR
,
GOLD
GINGER
(
GOLDEN
APPLES
16)
PAGE
B
P
RISÉE
ÂTE
WEET
slicing
adjustable
62
¼
TEASPOON
1¼
CUT
AND
¹∕ ³
CUP
-
ALL
¾
CUP
¹∕ ³
CUP
this
Pair
)
(
BELOW
C
1
RECIPE
2
½
CUP
1
TEASPOON
OF
JUICE
,
PEELED
OTHER
OR
,
DELICIOUS
5
LARGE
(
DOUGH
S
½
RECIPE
The
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