Apple Crumb Pie; Banana Cream Pie - Cuisinart FP-14C Series Instruction Booklet

APPLE CRUmB PIE

The adjustable slicing disc makes preparing this pie a breeze .
Makes one 9-inch (23 cm) deep-dish pie, 8 to 12 servings
baking time
½ p b
recipe sweet âte risée
( 15) Preheat oven to 350°F (180°C).
douGh paGe
5 (
larGe apples Golden
Roll out dough into a 10-inch (25 cm) disc. Fit into an
, ,
delicious GinGer Gold
ungreased, 9-inch (23 cm) , 1½-quart (1.4 L) ceramic pie baker.
),
or other similar apples
Chill in refrigerator for about 20 minutes.
,
peeled cored and halved
2
juice of lemons Insert the slicing disc assembly, adjusted to 4mm, into the large
1 (5 )
work bowl of the Cuisinart
teaspoon ml vanilla
paste
apples.
½ (125 )
cup ml Granulated
In a large bowl, toss the apples, lemon juice, vanilla paste, and
suGar
sugar together. Carefully spread the jam on the bottom of the
2 (30 )
tablespoons ml
chilled pie shell, then fan the apples in layers.
apricot jam
Top the pie evenly with the crumb topping and bake for 40 to
1 c p t
recipe rumb ie oppinG
( ) 50 minutes, or until the top of the pie is a dark golden brown.
below
Nutritional information per serving (based on 12 servings):
Calories 166 (8% from fat)
sat. fat 0g
CRUmB PIE TOPPING
Pair this topping with our Apple Crumb recipe, or any fruit-filled pie.
makes enough crumb topping for one pie
Insert the small metal chopping blade into the small work bowl
¹∕ ³ (75 )
cup ml toasted pecans
of the Cuisinart
¾ (175 ) ,
cup ml unbleached
roughly chop. Add remaining ingredients and pulse until
-
all purpose flour
mixture is well combined – mixture should resemble crumbs.
¹∕ ³ (175 )
cup ml unsalted
,
butter cold
Nutritional information per serving (based on 12 servings):
and cut into cubes
Calories 89 (69% from fat)
1¼ (6 )
teaspoons ml Ground
sat. fat 3g
cinnamon
¼ (1 )
teaspoon ml salt
DESSERTS
43
Approximate preparation time: 55 to 65 minutes, including
® Food Processor and slice the
| | |
carb. 36g pro. 3g fat 1g
| | |
chol. 36mg sod. 225mg calc. 10mg
Approximate preparation time: 3 minutes
® Food Processor. Add the pecans and pulse to
| | |
carb. 6g pro. 1g fat 7g
| | | |
chol. 13mg sod. 44mg calc. 5mg fiber 1g
1
4
¼
1
|
|
fiber 2g
24
2
¼
|

BANANA CREAm PIE

Everyone will love this Southern-inspired dessert .
Makes one 9-inch (23 cm) pie, 16 servings
Approximate preparation time: 50 minutes, including pastry
cream; allow 2 hours for chilling
c c
recipe hocolate ookie
c ( ) Preheat oven to 375°F (190°C).
rust below
medium bananas
Prepare Chocolate Cookie Crust according to recipe below.
(1 )
teaspoon ml Ground
Insert the slicing disc, adjusted to 4mm, into the large work
cinnamon
bowl of the Cuisinart
p
recipe liGhter astry
c ( 45)
ream paGe
Gently fold the bananas and cinnamon into the
prepared lightened pastry cream. Pour the banana pastry
cream equally into the baked, cooled cookie crust and chill for
at least 2 hours before serving.
Nutritional information per serving:
Calories 315 (52% from fat)
sat. fat 11g
CHOCOLATE COOKIE CRUST
We love this with our Banana Cream Pie, but it also makes
a cheesecake even more decadent .
Makes 1 cup (250 ml), 12 servings
Approximate preparation time: 1 minute plus
15 minutes for baking time
,
chocolate wafers
½ Insert the large metal chopping blade into the large work bowl
about box
of the Cuisinart
teaspoons Granulated
times. Add the sugar and pulse an additional 5 times. With the
suGar
(50 ) machine running, drizzle in the melted butter until incorpo-
cup ml unsalted
,
butter melted rated.
Press crust into a 9-inch (23 cm) pie or cake plate and bake in a
375°F (190°C) oven for 15 minutes before filling.
Food Processor and slice the bananas.
®
| | | |
carb. 35g pro. 4g fat 19g
| | | |
chol. 111mg sod. 177mg calc. 61mg fiber 2g
Food Processor. Add the cookies and pulse 10
®
DESSERTS
44