Buttery Dinner Rolls - Cuisinart FP-14BK - Elite Food Processor Instruction Booklet

Fresh from the oven, warm rolls make any dinner extra special.
¾ (175
CUP ML
1
PLUS TABLESPOON
FOR BRUSHING
½ (125
CUP ML
, 2
TER PLUS
(30 )
ML FOR BRUSHING
¼ (50 )
CUP ML
SUGAR
1 (5
TEASPOON
,
SALT OR TABLE SALT
2¼
TEASPOONS
DRY YEAST
¼ (50 )
CUP ML
110ºF (40°
4¾ (1.18 L)
CUPS
BREAD FLOUR
1
LARGE EGG

BUTTERY DINNER ROLLS

) ,
WHOLE MILK
(15 )
ML
) -
UNSALTED BUT
TABLESPOONS
GRANULATED
)
ML FINE SEA
(11 )
ML ACTIVE
(105º
WARM TO
43°C) )
TO WATER
UNBLEACHED
Makes 16 rolls
Approximate preparation time: 20 to 25 minutes, plus
2½ hours rising, 40 minutes baking, and 10 to 15 minutes
cooling.
In a microwave-safe container, scald the milk in the microwave;
stir in the butter, sugar and salt; reserve.
Dissolve the yeast in the warm water. Let stand 3 to 5 minutes,
or until mixture is foamy. Put the fl our into the large work bowl
®
of the Cuisinart Food Processor fi tted with the dough blade
and process for 10 seconds. With the machine running, slowly
add the liquids through the feed tube and process until a
dough ball forms. Continue processing 45 seconds to knead
the dough. Shape it into a smooth ball and place in a 1-gallon
(3.8 L) sealable plastic bag. Squeeze the air out and seal the
bag. Let rise in a warm place until it has doubled, about 45 to
60 minutes.
Preheat oven to 450°F (230°C). Lightly butter a 10-inch (25 cm)
round baking pan. Divide the dough into 16 equal pieces,
(about 2¼ ounces (65 g) each). Roll into smooth rounds and
arrange in the prepared pan. Cover with plastic wrap and let
rise until about doubled, about 30 to 40 minutes. Combine
remaining tablespoon of milk and butter and heat until the
butter has melted. Just before baking, gently brush the rolls
with the butter/milk mixture. Place in preheated oven and bake
until golden brown, about 25 to 30 minutes. Remove from pan
and let cool on a rack for about 10 minutes for serving.
For a softer roll, brush each with melted butter just after
removing from oven.
Nutritional information per serving (1 roll):
Calories 209 (38% from fat)
|
sat. fat 5g chol. 34mg
| |
carb. 28g pro. 5g
| |
sod. 160mg calc. 23mg
BREADS
| |
fat 9g
|
fi ber 1g
38