White Bread; Whole Wheat Bread - Cuisinart DLC-10C - Classic Original Food Processor Use And Care Manual

melted Duller Wilii remaining butler, brush inside ol
9x13-;nchpan.
To make filling, use metal blade lo process sugar,
dales or raisins, pecans, and cinnamon until coarsely
chopped, about 45 seconds. Spread lilting over dough.
Roll dough up, jelly-roll fashion, Irom long side. Use
sharp knile to cul rolled dough into 3/4-inch slices.
Place slices in pan, cut sides up, and lei rise unlil
doubled.
Preheat oven to 375 F and bake collee cake until
golden and bubbly, about 20 to 25 minutes.
Wtiile Bread
It's besl to make this bread with bread flour, or
unbleached Hour, ot a combination of bath
made with bread Hour will rise higher in Ihe oven.
1 package dry yeast
1/3
cup warm water
2
teaspoons sugar
4 cups white fiour
3
tablespoons unsalled butter, in lablespoon-
size pieces
1 teaspoon salt
1
cup ice water
2 /- poundloaves
Stir yeast and sugar into warm water in 2-cup mea
sure and let stand until foamy. 3 to 5 minutes
dough blade to process flour, butter and sail tor 20
seconds. Add ice water to yeast mixture
With machine running, pour liquid through lead lube
In steady stream, only as last as flour absorbs it.
ContlBUfl processing until dough cleans inside ot
work bowl and lorms a ball. Then let machine run
for GO seconds lo knead dough
Shape dough into bail and place in lightly floured
plaslic slorage bag. Squeeze oul air and close end with
wire twist, allowing space lor dough to rise Let rise in
warm place until dough has doubled in bulk, about 1
lo 1-1/2 hours.
Punch dough down and shape into 2 loaves Place
each in greased 4-cup loal pan Cover with oiled
plastic wrap and let rise in warm place until dough just
rises above top ol pan, about 45 minutes. Bate in
middle rack of preheated 375'F oven until top is
brown, about 35 minutes Remove Irom pan and cool
on wire rack.
Whole Wheat Variation: Replace 1/2 of white Hour
with an equal amount ol whole wheat Hour.
43
Bread
Use