14.5.5
Demo mode .................................................................................................................. 109
14.5.6
Power steam................................................................................................................. 109
14.5.7
Control nozzle .............................................................................................................. 109
14.5.8
Watchdog ...................................................................................................................... 110
14.5.9
Danger ............................................................................................................................ 110
14.5.10 Remote control ............................................................................................................ 110
14.5.12 VarioSmoker ................................................................................................................. 110
14.6
Cook ........................................................................................................................................... 111
14.6.1
Primary national cuisine ............................................................................................ 111
14.6.2
14.6.3
Run-on time .................................................................................................................. 111
14.6.4
14.6.5
Cooking time format .................................................................................................. 112
14.6.6
A la carte plate weight................................................................................................ 112
14.6.7
Banqueting plate weight ........................................................................................... 112
14.6.8
Number of racks .......................................................................................................... 112
14.6.9
Order of racks............................................................................................................... 112
14.6.11 Hold time climate ........................................................................................................ 113
14.7
Cleaning..................................................................................................................................... 114
14.7.1
Forced cleaning............................................................................................................ 114
14.7.2
Cleaning schedule........................................................................................................ 114
14.7.3
Hand shower cleaning................................................................................................ 114
14.7.4
14.7.5
14.8
14.8.1
14.8.2
14.8.3
Hand shower cleaning................................................................................................ 117
14.8.4
14.8.5
Original instructions for use
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