User Manuals: Rational iVario Pro XL Food Equipment

Manuals and User Guides for Rational iVario Pro XL Food Equipment. We have 6 Rational iVario Pro XL Food Equipment manuals available for free PDF download: Operating Instructions Manual, Original Instructions For Use, Original Installation Manual, Original Installation Instructions

Rational iVario Pro XL Operating Instructions Manual

Rational iVario Pro XL Operating Instructions Manual (100 pages)

Brand: Rational | Category: Commercial Food Equipment | Size: 21 MB

Table of Contents

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Rational iVario Pro XL Original Instructions For Use

Rational iVario Pro XL Original Instructions For Use (96 pages)

Brand: Rational | Category: Commercial Food Equipment | Size: 3 MB

Table of Contents

Table of Contents
3
1 Introduction

8
- Unit Help Function
  8
- Product Guarantee
  8
- Target Audience
  8
- Intended Use
  8
- Using These Instructions for Use
  8
  - Explanation of Symbols
    8
  - Explanation of Pictograms
    9
  - Explanation of Warnings
    9
  - Illustrations
    9
  - Technical Changes
    9
2 The Ivario

10
3 General Safety Information

11
- Personal Protective Equipment
  12
4 Working with the Unit

13
- Initial Start-Up
  13
- Switching the Unit on and off
  13
- Home Screen
  14
  - Favorites
    15
  - Date, Time, Status
    15
  - Actions
    15
- Interacting with the Unit
  16
  - Gestures
    16
  - Central Selection Knob
    16
- Fill Levels
  16
  - Fill Levels for Pressure Cooking (Optional)
    17
- Maximum Load Capacities
  17
- Opening and Shutting the Pan Lid
  17
- Filling the Pan Using the Automatic Water Intake
  18
- Tilting and Lowering the Pan
  19
- Opening and Shutting the Pan Valve
  19
- Inserting Core Temperature Probes
  20
- Using the Hand Shower
  22
- Adjusting the Height of the Unit (Optional)
  23
5 Intelligent Cooking - Icookingsuite

25
- Modes and Cooking Methods
  25
- Intelligent Cooking Paths
  26
  - Meat
    26
  - Seafood
    27
  - Vegetables and Side Dishes
    27
  - Egg Dishes
    28
  - Soups and Sauces
    29
  - Milk and Desserts
    29
  - Finishing
    30
- Prerequisites, Information and Warnings
  30
- Cooking Food Intelligently
  32
  - Accessing Intelligent Cooking Paths
    32
  - Starting an Intelligent Cooking Path
    32
- Fine-Tuning Your Results
  33
  - Cooking Parameters
    33
  - Prompts
    34
  - Information
    35
  - Options
    36
- Monitoring an Intelligent Cooking Path
  37
- Canceling an Intelligent Cooking Path
  37
6 Manual Cooking

38
- Prerequisites, Information and Warnings
  38
- Fine-Tuning Your Results
  38
  - Cooking Parameters
    38
  - Additional Functions
    39
  - Prompts and Information
    39
- Boil
  39
  - Temperature Range
    39
  - Boil Food
    39
- Pan-Fry
  40
  - General Safety Information
    40
  - Temperature Range
    40
  - Roasting Food
    41
- Deep-Fry
  41
  - General Safety Information
    41
  - Restricted Scope of Functions
    42
  - Temperature Range
    42
  - Filling and Emptying the Pan with Oil or Fat
    42
  - Melting Solid Fat
    43
  - Deep-Frying Food
    43
- Cancel Manual Cooking
  44
7 Pressure Cooking (Optional)

46
- General Safety Information
  46
- Prompts
  47
- Information
  47
- Options
  47
- Pressure Cooking
  47
8 Izonecontrol

49
- Tickets
  49
  - Preset Tickets
    49
  - Creating Your Own Tickets
    50
  - Editing the Ticket Board
    51
- Pan Division
  53
- Pan Assignments
  56
  - Preset Pan Layout
    56
  - Creating Your Own Pan Allocations
    56
- Cooking with Izonecontrol
  56
  - Manual Operating Modes
    57
  - Placing Tickets
    57
9 Programming Mode

58
10 Switching between Operating Modes

63
11 Settings

64
- Favorites
  64
- Display
  64
  - Language
    64
  - Date and Time
    64
  - Temperature Format
    65
  - Volume Units
    65
  - Program View
    65
- Light
  66
  - Display Brightness
    66
- Sound
  66
  - Master Volume
    66
  - Loading / Action Requests
    66
  - Program Step End
    66
  - End of Cooking Time
    67
  - Process Canceled / Error Detected
    67
- Cooking System
  68
  - Information on the Unit Type
    68
  - Demo Mode
    68
- Cook
  68
  - Primary National Cuisine
    68
  - Secondary National Cuisine
    68
- Data Management
  68
- Network Settings
  71
  - Wireless LAN
    71
  - LAN (Optional)
    71
- User Management
  71
- Service
  71
- Connectedcooking
  72
12 Kitchen Management

73
- Managing Profiles and Permissions
  73
  - Create New Profile
    73
  - Activate Profile
    74
  - Transferring a Profile to Other Devices
    74
  - Delete Profile
    74
- Hygiene Management
  75
- Connecting Units to a Network
  75
- Connectedcooking
  77
  - Connect the Unit with Connectedcooking
    78
- Run Software Update
  79
13 Care

80
- General Safety Information
  80
- Cleaning Interval
  80
- Care Products
  80
- Cleaning the Pan
  81
- Cleaning the Hand Shower
  82
- Cleaning the Control Panel
  82
- Cleaning Accessories
  82
- Cleaning Units with Pressure Cooking Systems (Optional)
  83
14 Inspiration and Help

84
- Unit Help Function
  84
- Telephone Help
  84
- Service-Related Help
  84
  - Transmitting Service Data to Connectedcooking Automatically
    84
  - Querying Service Data
    84
- Troubleshooting
  84
  - Messages During Cooking
    85
  - Messages During Pressure Cooking (Optional)
    85
15 Maintenance

87
16 Decommissioning and Disposal

88
- Decommissioning
  88
- Disposal
  88
- Disposing of Grease and Oil
  88
17 Technical Data

89
- Units with Pressure Cooking (Optional)
  89
- Types and Model Names
  89
- Labels
  89
- Acrylamide in Food
  89
- Conformity
  89
18 Regulatory Information

91
- Directory of Keywords
  92

Rational iVario Pro XL Original Installation Instructions

Rational iVario Pro XL Original Installation Instructions (64 pages)

Brand: Rational | Category: Oven | Size: 26 MB

Table of Contents

Table of Contents
3
Introduction
5
Information on this Manual
5
Target Audience
5
Copyright
6
Conformity
6
Liability and Warranty Conditions
6
Identification of the Device
7
Safety
10
Display of Warning Notices
10
General Safety Information
10
Intended Use
11
Product Description
12
Device Description
12
Technical Data
12
Device Weight
13
Device Dimensions
14
Pan Dimensions
15
Thermal Load
16
Transport
17
Lifting Points on the Unit
18
Transport Without Pallet
20
Transport with Pallet
22
Transport Without Pallet with Lift Truck
23
Setup
24
Minimum Distance to the Device
24
Distance from Walls
24
Distance from Heat Sources
25
Distance from Water Sources
26
Setting up the Device
28
Device Alignment
28
Aligning the Device Without Electrical Current
32
Fixing the Device in Place
34
Electrical Connection
35
Regulations for the Electrical Connection
35
Opening the Electrical Compartment
36
Connecting the Equipotential Bonding
38
Connecting the Device to the Power Grid
39
Connect the Device for Demo Mode to the Power Grid
40
Closing the Electrical Compartment
40
Connected Loads of Different Voltage Types
41
Switch the Supply Voltage 208 V / 240 V
42
Switch the Supply Voltage 440 V / 480 V
44
Device Options
45
Network Connection
46
Notes on the Network Connection
46
Connecting the Device to the Network
46
Water Connection
47
Regulations for Water Connection
47
Connecting the Water Inlet
48
Waste Water Connection
49
Regulations for the Wastewater Connection
49
Connecting the Wastewater Drain
50
Decommissioning
53
Notes on Decommissioning
53
Disposal
53
Options
54
Setup Options
54
Storage Space
56
Dismantling the Storage Space
57
Paneling for Substructure
59
Removing the Paneling
60

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Rational iVario Pro XL Original Installation Manual

Rational iVario Pro XL Original Installation Manual (60 pages)

Brand: Rational | Category: Commercial Food Equipment | Size: 26 MB

Table of Contents

Table of Contents
3
1 Introduction

5
- Information on this Manual
  5
- Target Group
  5
- Copyrights
  6
- Conformity
  6
- Liability and Warranty Provisions
  6
- Identification of the Unit
  7
2 Safety

10
- Warning Symbols
  10
- General Safety Instructions
  10
- Intended Use
  11
3 Product Description

12
- Unit Description
  12
- Technical Data
  12
  - Unit Weight
    13
  - Unit Dimensions
    14
  - Pan Measurements
    15
  - Thermal Load
    16
4 Transport

17
5 Placement

24
- Minimum Clearance to Unit
  24
  - Distance to Walls
    24
  - Distance to Heat Sources
    25
  - Distance to Water Sources
    26
- Stand the Unit up
  28
- Align the Unit
  28
- Align Unit Without Electrical Current
  32
- Fixing the Unit in Place
  35
6 Electrical Connection

36
7 Network Connection

46
- Notes on Network Connection
  46
- Connecting the Unit to the Network
  46
8 Water Connection

47
- Regulations for Water Connection
  47
- Connecting Water Inlet
  48
9 Waste Water Connection

49
- Regulations for Waste Water Connection
  49
- Connect Waste Water Drain
  50
10 Decomissioning

52
- Notes on Decommissioning
  52
- Disposal
  52
11 Options

53
- Positioning Options
  53

Rational iVario Pro XL Original Installation Instructions

Rational iVario Pro XL Original Installation Instructions (60 pages)

Brand: Rational | Category: Commercial Food Equipment | Size: 26 MB

Table of Contents

Table of Contents
3
1 Introduction

5
- Information on this Manual
  5
- Target Audience
  5
- Copyright
  6
- Conformity
  6
- Liability and Warranty Conditions
  6
- Identification of the Device
  7
2 Safety

10
- Display of Warning Notices
  10
- General Safety Information
  10
- Intended Use
  11
3 Product Description

12
- Device Description
  12
- Technical Data
  12
  - Device Weight
    13
  - Device Dimensions
    14
  - Pan Dimensions
    15
  - Thermal Load
    16
4 Transport

17
5 Setting up

24
- Minimum Distance to the Device
  24
  - Distance from Walls
    24
  - Distance from Heat Sources
    25
  - Distance from Water Sources
    26
- Setting up the Device
  28
- Device Alignment
  28
- Aligning the Device Without Electrical Current
  32
- Fixing the Device in Place
  35
6 Electrical Connection

36
7 Network Connection

46
- Notes on the Network Connection
  46
- Connecting the Device to the Network
  46
8 Water Connection

47
- Regulations for Water Connection
  47
- Connecting the Water Inlet
  48
9 Wastewater Connection

49
- Regulations for the Wastewater Connection
  49
- Connecting the Wastewater Drain
  50
10 Decommissioning

52
- Notes on Decommissioning
  52
- Disposal
  52
11 Options

53
- Setup Options
  53

Rational iVario Pro XL Original Installation Manual

Rational iVario Pro XL Original Installation Manual (72 pages)

Brand: Rational | Category: Commercial Food Equipment | Size: 29 MB

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