Rational iCombi Pro Original Instructions For Use page 17

Make sure that the air baffle in front of the fan is secure at the top and the
n
bottom.
When using the hinging rack or mobile oven rack, make sure to lock them in
n
place.
Make sure that the cooking cabinet is free of cleaner tab residue.
n
If the unit has been inactive for a longer period of time, rinse out the hand
n
shower with at least 2 1/2 gallons of water before using the unit again.
Safety instructions during use
To avoid scalding and burn injuries:
n
– Exercise caution when opening the cooking cabinet door - Hot steam
may escape.
– Always wear personal protective equipment when removing anything
from the hot cooking cabinet.
– When the unit is in use, only touch the control panel and the cooking
cabinet door grip. The external surfaces can heat up to temperatures
exceeding 140°F.
– Only slide containers of food into racks at levels you can see into.
Otherwise, hot food can spill out when being unloaded from the unit.
To avoid the risk of fire or explosion:
n
– Do not use the cooking system to cook highly flammable liquids, e.g.,
wine or other alcoholic beverages. Flammable liquids can catch fire when
evaporating.
– When roasting or grilling, place a drip pan underneath the food to catch
grease.
To prevent equipment damage due to improper use of accessories:
n
– Only use original RATIONAL accessories.
– Only smoke food using the VarioSmoker.
If there is food in the cooking cabinet that has already been brought up to
n
serving temperature, do not load cold food into the cooking cabinet.
To avoid injury when working with transport trolleys, mobile racks, or mobile
plate racks:
Exercise caution when pushing transport trolleys, mobile racks, or mobile
n
plate racks across uneven surfaces or thresholds, to prevent them from
tipping.
Activate locking brakes on transport trolleys, mobile racks, or mobile plate
n
racks to keep them from rolling away on uneven floors.
Original instructions for use
3 | General safety information
17 / 188