Finishing; Set À La Carte Plate Weight - Rational iCombi Pro Original Instructions For Use

9 | Finishing

9 Finishing
Finishing allows you to separate food production and service, giving you more
flexibility to spend time on important things like planning, menu design, or
creative plating. Finishing minimizes loss of quality caused by long holding
periods, so your food always comes out tasting great.
You can Finish exactly as much food as you currently need, so you can
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respond easily to changing guest numbers.
Shortened production and service times mean there's no more hectic rush to
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get everything plated.
Reduce personnel costs by utilizing time efficiently and streamlining the
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process of getting food out to customers.
Run multiple events at the same time, maximizing capacity usage without
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increasing expenses.
Whether you're cooking in a restaurant, a hotel, or a lunchroom, Finishing makes
it even easier to serve a wide variety of great-tasting food:
Finishing in restaurants
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Use Finishing to get food ready exactly when you need it.
Finishing in hotels
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Plate Finishing is perfect when you need to be able to serve a large number of
plates at the same time, e.g., conferences, weddings, or catering.
Finishing in food service operations
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Container Finishing is especially useful when you need to provide a wide
variety of food in large quantities.
9.1 Set à la carte plate weight
Before starting the Finishing step, set how heavy an empty plate is. Based on this
information, the cooking system will adjust the cooking steps to ensure ideal
Finishing results and prevent moisture from condensing onto the plates.
1. Press this button:
2. Press this button:
3. Press this button:
4. Select one of the following values:
<750 g
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750 g – 899 g
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900 g – 1099 g
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>1100 g
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72 / 188
Cooking
À la carte plate weight
Original instructions for use