Smoking - Rational iCombi Pro Original Instructions For Use

Pan-fry à la carte
Select this cooking path if you want to warm pan-fried food to serving
temperature in à la carte service.
Sauté à la carte
Select this cooking path if you want to warm sautéed food to serving
temperature in à la carte service.
Steam à la carte
Select this cooking path if you want to warm food to serving temperature using
steam in à la carte service.
Steam à la Sauté
Select this cooking path if you want to heat food to serving temperature using a
frying and sautéing climate instead of steam in à la carte service.
5.2.8

Smoking

Hot smoking Poultry
Select this cooking path to smoke poultry. The desired core temperature and a
simple cooking time can be determined here.
Hot smoking Turkey
Select this cooking path to smoke turkey. The desired core temperature and a
simple cooking time can be determined here.
Hot smoking Fish
Select this cooking path to smoke fish. These can be cooked in parallel. The
desired core temperature and a simple cooking time can be determined here.
Hot smoking Side Dishes
Select this cooking path to smoke side dishes or produce unusual vegetarian or
vegan dishes and components. These can be cooked in parallel. The desired
temperature and cooking time can be determined by the user.
Low temperature smoking
Select this cooking path to smoke meat pieces gently and cook at the same time.
The desired core temperature and a simple cooking time can be determined here.
Original instructions for use
5 | Intelligent cooking - iCookingSuite
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