Fine-Tuning Your Results; Cooking Parameter - Rational iCombi Pro Original Instructions For Use

5 | Intelligent cooking - iCookingSuite
8. Close the cooking cabinet door.
>>
The cooking path will start at the set time. To cancel a pre-selected start time
setting, press and hold this button:
5.4

Fine-tuning your results

After you have selected an intelligent cooking path, the unit will show you
specific cooking parameters and functions for that path. By default, cooking paths
use standard settings tailored to your country; these settings are designed to give
you ideal cooking results. You can adjust these parameters and select additional
functions using simple gestures [} 24] or the central selection knob [} 24].
Changing these settings will change the process used in the cooking path. You
can check on the unit's progress at any time via the Cockpit [} 61].
5.4.1

cooking parameter

Degree of searing
This cooking parameter lets you select whether to sear the food or not. Use the
settings to specify more or less searing, depending on the results you want. A
high searing level and a short cooking time, for example, result in lower cooking
losses. Choosing without will skip the searing step entirely. Choose without if
you are using smaller, previously seared pieces of meat and want to finish
cooking them gently.
In some cooking paths, such as "Meat - Large Roast", even the lowest level is
a searing level. The "without searing" option is not available in those cases.
If you want to brown the food at the end of the cooking path, choose a lower
searing level.
Searing is done at a very high temperature, which reliably kills any bacteria on the
outside of the product. This allows you to set a lower core temperature without
worrying about hygiene issues.
browning
Use this cooking parameter to indicate how brown you want the outside of the
food. Use the settings to increase or decrease browning intensity, depending on
the results you want. Seasoning or marinating with herbs, spices, or pastes that
brown easily will cause your food to brown more rapidly and more intensely, so
we recommend using a lower browning level in those instances.
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NOTE
Original instructions for use