Rational iCombi Classic Series Manuals

Manuals and User Guides for Rational iCombi Classic Series. We have 2 Rational iCombi Classic Series manuals available for free PDF download: Original Instructions For Use, Operating Instructions Manual

Rational iCombi Classic Series Original Instructions For Use (76 pages)

Brand: Rational | Category: Commercial Food Equipment | Size: 13 MB

Table of Contents
3
Introduction
6
Product Liability
6
Target Audience
6
Intended Use
6
Using These Instructions for Use
6
Explanation of Symbols
6
Explanation of Pictograms
6
Explanation of Warnings
7
Illustrations
7
Technical Changes
7
General Safety Information
8
Safety Information for Units with Gas Line Connections
9
Personal Protective Equipment
9
Working with the Unit
10
Initial Start-Up
10
Switching the Unit on and off
10
Interacting with the Unit
10
Maximum Load Capacities
11
Opening and Shutting the Cooking Cabinet Door
11
Load Unit
11
Loading the Unit Using the Mobile Oven Rack or Mobile Plate Rack
12
Loading Combi-Duos Using the Mobile Oven Rack or Mobile Plate Rack
13
Inserting Core Temperature Probes
15
Using the Hand Shower
17
Removing Hinging Racks
19
Integrated Fat Drain
19
Sous-Vide Cooking
20
Finishing
21
Cooking Cabinet Climate and Temperature
21
Finishing Food
21
The Icombi Classic
23
Programming Mode
24
Starting Programming Mode
24
Preset Programs
24
Creating a New Program
25
Starting a Program
27
Editing a Program
27
Deleting a Program
28
Sorting the Program List
28
Uploading and Downloading Programs
29
Preparing Food
30
Accessing Modes
30
Cooking Parameter
30
Additional Functions
32
Steam
33
Cooking Cabinet Climate and Temperature Range
33
Cooking with Steam
34
Combi Mode
34
Cooking Cabinet Climate and Temperature Range
34
Cooking in Combi Steam Mode
35
Hot Air
35
Cooking Cabinet Climate and Temperature Range
35
Cooking with Hot Air
36
Settings
37
Accessing Settings
37
Setting the Temperature Unit
37
Set Date and Time
38
Switching the Keyboard
39
Setting Buzzer & Buzzer Volume
39
Flushing the Hand Shower
40
Kitchen Management
41
Hygiene Management
41
Recorded HACCP Data
41
Download HACCP Data
41
Connecting Units to a Network
42
Establish WLAN Connection
47
Connecting the Network Cable
48
Automatic Cleaning
50
General Safety Information
50
Cleaning Programs
50
Starting Automatic Cleaning
51
Canceling Automatic Cleaning
53
Care
55
General Safety Information
55
Care Intervals
55
Care Products
55
Cleaning the Cooking Cabinet Door
56
Cleaning the Hand Shower
57
Cleaning the Drip Pan and Discharge Spout
57
Cleaning the Air Filter
57
Cleaning Accessories
58
Cleaning the Drain Ventilation Pipe
58
Inspiration and Help
59
Telephone Help
59
Querying Unit Data
59
Problem Resolution
59
Error Messages Heating Steam Generator
60
Error Messages for Gas Units
60
Error Messages Heating Hot Air
61
Error Messages Humidity
61
Error Messages Cleanjet
62
Error Messages Care
62
Info Messages
62
Notification Centre
63
Error Messages When Operating the Ultravent
64
Maintenance
65
Replacing Air Filters
65
Replacing the Cooking Cabinet Door Seal
66
Transport
67
Emptying the Steam Generator
67
Transporting the Unit
67
Decommissioning and Disposal
69
Decommissioning
69
Disposal
69
Technical Data
70
Units with Electrical Connections
70
Units with Gas Connections
70
Sizes and Model Names
70
Conformity
70
Units with Gas Connections
71
Regulatory Information
72
Directory of Keywords
73

Rational iCombi Classic Series Operating Instructions Manual (64 pages)

Brand: Rational | Category: Kitchen Appliances | Size: 12 MB

Table of Contents
3
1 Introduction

6
- Product Warranty
  6
- Target Group
  6
- Intended Use
  6
- Working with this Manual
  6
  - Explanation of Symbols
    6
  - Explanation of Pictograms
    6
  - Explanation of Safety Messages
    7
  - Images
    7
  - Technical Changes
    7
2 General Safety Instructions

8
- Safety Instructions for Units with a Gas Connection
  9
- Personal Protective Equipment
  10
3 The Icombi Classic

11
4 How to Work with the Unit

12
5 Preparing Food

23
- Open Modes
  23
- Cooking Parameters
  23
- Additional Functions
  25
- Steam
  26
  - Cooking Climate and Temperature Range
    26
  - Cooking Food in Steam
    26
- Combination of Steam and Hot Air
  27
  - Cooking Climate and Temperature Range
    27
  - Cooking the Food in the Combination of Steam and Hot Air
    27
- Convection
  28
  - Cooking Climate and Temperature Range
    28
  - Cooking Food in Convection Heat
    28
6 Sous-Vide Cooking

30
7 Finishing

31
- Cooking Climate and Temperature
  31
- Finishing Food
  31
8 Programming Mode

33
- Start Programming Mode
  33
- Pre-Defined Programme
  33
- Create New Programme
  34
- Start Programme
  36
- Edit Programme
  36
- Delete Programme
  37
- Sort Programme List
  37
- Upload and Download Programmes
  38
9 Settings

39
- Open Settings
  39
- Set the Temperature Unit
  39
- Set Date and Time
  40
- Switch Keyboard
  41
10 Kitchen Management

42
- Hygiene Management
  42
  - Logged HACCP Data
    42
  - Download HACCP Data
    42
- Connected Units to a Network
  43
- Connectedcooking (Optional)
  43
11 Automatic Cleaning

44
- General Safety Instructions
  44
- Cleaning Programmes
  44
- Start Automatic Clean
  45
- Abort Automatic Clean
  46
12 Care

47
- General Safety Instructions
  47
- Care Intervals
  47
- Care Products
  47
- Cleaning Cooking Cabinet Door
  48
- Cleaning the Hand Shower
  49
- Cleaning the Drip Tray and Drain Channel
  49
- Cleaning the Air Filter
  49
- Cleaning Accessories
  49
13 Inspiration and Help

50
- Telephone Help
  50
- Retrieving Unit Data
  50
- Problem Resolution
  50
14 Maintenance

55
- Replacing Air Filter
  55
- Replacing the Cooking Cabinet Door Gasket
  56
15 Transport

57
- Empty Steam Generator
  57
- Transport Unit
  57
16 Decommissioning and Disposal

59
- Decommissioning
  59
- Disposal
  59
17 Technical Data

60
- Units with an Electrical Connection
  60
- Units with a Gas Connection
  60
- Models and Version Names
  60
- Conformity
  60
  - Units with a Gas Connection
    61
18 Regulatory Information

62

Rational Categories

Commercial Food Equipment

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More Rational Manuals

Rational iCombi Classic Series Manuals

Rational iCombi Classic Series Original Instructions For Use (76 pages)

Table of Contents

Rational iCombi Classic Series Operating Instructions Manual (64 pages)

Table of Contents

1 Introduction

2 General Safety Instructions

3 The Icombi Classic

4 How to Work with the Unit

5 Preparing Food

6 Sous-Vide Cooking

7 Finishing

8 Programming Mode

9 Settings

10 Kitchen Management

11 Automatic Cleaning

12 Care

13 Inspiration and Help

14 Maintenance

15 Transport

16 Decommissioning and Disposal

17 Technical Data

18 Regulatory Information

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Rational Categories