Rational iCombi Pro Original Instructions For Use page 29

Small products, e.g., stew meat
1. Thread the core temperature probe through pieces of the food until the
temperature probe is fully covered from tip to edge of handle.
Products of different sizes
1. Start by inserting the core temperature probe into the smallest piece.
2. Once that piece has reached the desired core temperature, remove the small
pieces from the core temperature probe, and take them out of the cooking
cabinet.
3. After that, insert the core temperature probe into a larger piece of food and
use the Reinsert option to continue the cooking path
Whole chicken
1. Insert the core temperature probe into the thickest part of the breast, all the
way to the handle. Avoid positioning it too close to the ribs.
Make sure that the tip of the core temperature probe is not poking through the
abdominal cavity of the chicken. Do not insert the core temperature probe into
the thigh.
Fish fillets
1. Insert the core temperature probe into the food at an angle, all the way to the
handle, so that the core temperature probe is as far down into the food as
possible.
Original instructions for use
4 | Working with the unit
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