Rational iCombi Pro Original Instructions For Use page 56

5 | Intelligent cooking - iCookingSuite
Cooking time
Use this cooking parameter to set a time within which you want your desired
results (e.g., a certain degree of doneness). With some intelligent cooking paths,
you can choose "Continuous mode" to have your unit run uninterrupted using the
settings you have chosen.
1. Adjust this parameter by selecting a running time.
If you set a cooking time, the core temperature parameter will no longer be
available.
Core temperature probe
Use this parameter to set whether you would like to prepare your food with or
without the help of a core temperature probe. After that, you can set a target core
temperature. For products more than 3/4" thick, it is advisable to use the core
temperature probe.
Core temperature
Use this cooking parameter to indicate the target core temperature or degree of
doneness you want the food to have.
When choosing core temperature settings, please observe any applicable hygiene
regulations for that food in your country.
Degree of doneness
Use this parameter to specify the degree of doneness you would like your food to
have. Each degree of doneness is associated with a core temperature, which you
can adjust to fit your needs. When cooking using a low-temperature method, you
can set a core temperature as much as 50°F lower than with other methods, in
combination with a hold time. For hygiene reasons, always set a core
temperature of at least 165°F when cooking poultry. Observe all applicable
HACCP regulations in your country.
Delta-T cooking
This cooking parameter is used to maintain a constant differential between the
cooking cabinet temperature and the core temperature. Raising the temperature
of the cooking cabinet gradually, while maintaining a constant differential to the
core temperature, helps cook the food slowly and gently. while minimizing
cooking losses. You can set the differential anywhere between 50°F and 140°F.
After that, you will need to set your target core temperature.
The smaller the difference between the cooking cabinet temperature and the core
temperature, the more slowly and gently the food will cook. The greater the
difference between the cooking cabinet temperature and the core temperature,
the quicker the food will cook.
56 / 188 Original instructions for use