Meat - Rational iCombi Pro Original Instructions For Use

5 | Intelligent cooking - iCookingSuite
Roasted turkey
Select this cooking path to cook whole turkeys or parts of turkey. Select this
cooking path if you want to cook stuffed turkey.
Braise
Select this cooking path if you want to braise poultry.
Tandoori
Select this cooking path if you would like to prepare poultry that has been
marinated in tandoori paste and is to be cooked at a high temperature.
Sukiyaki
Select this cooking path if you would like to prepare poultry that has been
marinated in Tsukeyaki sauce and is to be cooked in the ideal climate.
Chinese crispy chicken
Select this cooking path if you want to cook traditional Cantonese crispy chicken.
5.2.2

Meat

Bacon
Select this cooking path if you would like to prepare bacon.
Roast with crackling
Select this cooking process if you want to cook large pieces of meat with
crackling.
Braised pork
Select this cooking path if you would like braise pork Chinese style in soy sauce.
Boil/simmer
Select this cooking path if you want to prepare boiled or cooked sausages in
artificial or natural casing.
Char siu
Select this cooking path if you want to cook Chinese Char siu.
Cochinita pibil
Select this cooking path if you want to cook Mexican cochinita pibil or other
dishes that braise in their own juices. The cooking cabinet climate is optimized for
these braised dishes.
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