Rational iVario IVP2-S Manuals

Manuals and User Guides for Rational iVario IVP2-S. We have 1 Rational iVario IVP2-S manual available for free PDF download: Operating Instructions Manual

Rational iVario IVP2-S Operating Instructions Manual (96 pages)

Brand: Rational | Category: Kitchen Appliances | Size: 3 MB

Table of Contents
3
Introduction
8
Help Displayed on the Unit
8
Product Warranty
8
Target Group
8
Intended Use
8
Working with this Manual
8
Explanation of Symbols
8
Explanation of Pictograms
9
Explanation of Safety Messages
9
Images
9
Technical Changes
9
The Ivario
10
General Safety Instructions
11
Personal Protective Equipment
12
How to Work with the Unit
13
Initial Start-Up
13
Switching the Unit on and off
13
Start Screen
14
Overview and Focus View
15
Favourite
15
Date, Time, Status
16
Actions
16
Interacting with the Unit
16
Moves
17
Central Dial
17
Fill Levels
17
Pressure Cooking Fill Levels (Optional)
18
Maximum Load Sizes
18
Opening and Closing the Pan Lid
18
Filling the Pan Using the Automatic Water Filling Function
19
Tilting and Lowering Pan
19
Opening and Closing the Pan Drain Valve
21
Inserting Core Temperature Probe
21
Using the Hand Shower
23
Adjusting the Unit Height (Optional)
24
Intelligent Cooking - Icookingsuite
26
Operating Modes and Cooking Methods
26
Intelligent Cooking Processes
27
Meat
27
Fish
28
Vegetables and Side Dishes
28
Egg Dishes
29
Soups and Sauces
30
Dairy Foods and Desserts
30
Finishing
31
Conditions, Information and Warnings
31
Cooking Food Intelligently
33
Calling up Intelligent Cooking Process
33
Starting Intelligent Cooking Process
33
Adjusting Cooking Result to Own Requirements
34
Cooking Parameters
34
Prompts
35
Information
36
Options
36
Monitor the Intelligent Cooking Path
38
Abort Intelligent Cooking Path
38
Manual Cooking
39
Conditions, Information and Warnings
39
Adjusting Cooking Result to Own Requirements
39
Cooking Parameters
39
Additional Functions
40
Prompts and Information
40
Cooking
40
Temperature Range
40
Cooking Food
41
Frying
41
General Safety Instructions
41
Temperature Range
42
Frying Food
42
Frying
43
General Safety Instructions
43
Limited Functionality
43
Temperature Range
43
Filling and Emptying the Pan Oil or Fat
43
Melt Solid Fat
44
Frying Food
45
Abort Manual Cooking
46
Pressure Cooking (Optional)
47
General Safety Instructions
47
Prompts
48
Information
48
Options
48
Pressure Cooking Food
48
Izonecontrol
50
Tickets
50
Preset Tickets
50
Creating Your Own Tickets
51
Edit Ticket Board
52
Pan Division
53
Presetting Pan Divisions
53
Creating Your Own Pan Divisions
54
Divide the Pan into Zones
55
Pan Allocation
56
Preset Pan Allocation
56
Creating Your Own Pan Allocations
56
Cooking Food with Izonecontrol
57
Manual Operating Modes
57
Place Ticket
57
Programming Mode
58
Create Manual Programme
58
Program Intelligent Cooking Process
59
Programme the Shopping Cart
61
Edit and Delete Programmes
61
Start Programmes and Shopping Carts
61
Switch between Operating Modes
63
Settings
64
Favourites
64
Display
64
Language
64
Date and Time
64
Temperature Format
65
Volume Unit
65
Programme View
65
Light
66
Display Brightness
66
Sound
66
Master Volume
66
Loading/Calls for Action
66
Program Step End
66
End of Cooking Time
66
Process Interruption/Error Found
67
Cooking System
67
Information on Unit Model
67
Demo Mode
67
Cooking
67
Primary Country Cuisine
67
Secondary Country Cuisine
68
Data Management
68
Export HACCP Data
68
Export and Import Programmes
68
Delete All Programs
68
Export and Import Images
69
Delete All Own Images
69
Export and Import Profiles
69
Delete All Own Profiles
69
Export and Import Basic Unit Settings
69
Delete All User Data
70
11.7.10 Export Error Statistics Log
70
Network Settings
70
Wifi
70
LAN (Optional)
70
User Administration
71
Service
71
11.10.1 Information on Unit Model
71
11.10.2 Software Update Info
71
11.10.3 Installed Software Version
71
Connectedcooking
71
Kitchen Management
72
Profile and Rights Management
72
Create New Profile
72
Activate Profile
73
Transfer Profile to Other Units
73
Delete Profile
74
Hygiene Management
74
Logged HACCP Data
74
Exporting HACCP Data
74
Transfer HACCP Data Automatically to Connectedcooking
74
Connected Units to a Network
74
Connect Network Cable
75
Establish Network Connection
75
Establishing a Wifi Connection
76
Monitoring Units Remotely with Connectedcooking
76
Connectedcooking
77
Connect Unit with Connectedcooking
77
Perform Software Update
78
Care
79
General Safety Instructions
79
Care Intervals
79
Care Products
79
Cleaning the Pan
80
Cleaning the Hand Shower
81
Cleaning the Control Panel
81
Cleaning Accessories
81
Cleaning Units with a Pressure Cooking System (Optional)
81
Inspiration and Help
83
Search Assistant
83
Help Displayed on the Unit
83
Telephone Help
83
Help in a Service Call
83
Automatically Transferring Service Data to Connectedcooking
83
Retrieving Service Data
83
Problem Resolution
84
Messages During Cooking
84
Messages During Pressure Cooking (Option)
85
Power Socket no Longer Works
85
Maintenance
86
General Safety Instructions
86
Replacing the Pan Lid Gasket
86
Replacing the Pan Drain Valve Gasket
86
Decommissioning and Disposal
88
Decommissioning
88
Disposal
88
Disposing of Oil and Fat
88
Technical Data
89
Units with Pressure Cooking (Optional)
89
Models and Version Names
89
Sticker
89
Acrylamide in Food
89
Conformity
89
Index
91

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