Rational iCombi Pro Original Instructions For Use page 39

Crispy pork belly
Select this cooking path if you want to cook Chinese crispy pork belly.
Meat in pastry
Select this cooking path if you want to cook meat in pastry or in a salt crust.
Deep-fry
Select this cooking process if you want to fry meat pieces.
Roast
Select this cooking process if you want to fry large pieces of meat.
Grilling
Select this cooking path if you want to cook pieces of meat with a grill pattern.
Semi-preserves
Select this cooking path if you want to make semi-preserves out of meat such as
boiled sausages, goulash, or stew. To make semi-preserves safely, you need a
reference container with a lid.
1. Punch a hole in the lid of the reference container. Do not use the core probe
for this.
2. Fill the desired containers with the food and seal the containers with their
lids.
3. Start the cooking paths and load the cooking system.
4. Insert the core probe through the hole in the lid of the reference container.
The Semi-preserves cooking path regulates to an F-value of 0.3. The semi-
preserves produced in this way have a shelf life of up to 6 months with a storage
temperature below 10 °C.
Kebab
Select this cooking path if you would like to prepare kebabs.
Boil
Select this cooking path if you want to boil pieces of meat that are usually cooked
in liquid, such as boiled beef or terrines.
Pan-fry
Select this cooking path if you want to cook meat, which would typically be fried
in the pan, or thinly sliced meat.
Original instructions for use
5 | Intelligent cooking - iCookingSuite
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