User Manuals: Rational iVario L Cooking Center

Manuals and User Guides for Rational iVario L Cooking Center. We have 2 Rational iVario L Cooking Center manuals available for free PDF download: Original Instructions For Use, Operating Instructions Manual

Rational iVario L Original Instructions For Use (96 pages)

Brand: Rational | Category: Commercial Food Equipment | Size: 3 MB

Table of Contents
3
1 Introduction

8
- Unit Help Function
  8
- Product Guarantee
  8
- Target Audience
  8
- Intended Use
  8
- Using These Instructions for Use
  8
  - Explanation of Symbols
    8
  - Explanation of Pictograms
    9
  - Explanation of Warnings
    9
  - Illustrations
    9
  - Technical Changes
    9
2 The Ivario

10
3 General Safety Information

11
- Personal Protective Equipment
  12
4 Working with the Unit

13
- Initial Start-Up
  13
- Switching the Unit on and off
  13
- Home Screen
  14
  - Favorites
    15
  - Date, Time, Status
    15
  - Actions
    15
- Interacting with the Unit
  16
  - Gestures
    16
  - Central Selection Knob
    16
- Fill Levels
  16
  - Fill Levels for Pressure Cooking (Optional)
    17
- Maximum Load Capacities
  17
- Opening and Shutting the Pan Lid
  17
- Filling the Pan Using the Automatic Water Intake
  18
- Tilting and Lowering the Pan
  19
- Opening and Shutting the Pan Valve
  19
- Inserting Core Temperature Probes
  20
- Using the Hand Shower
  22
- Adjusting the Height of the Unit (Optional)
  23
5 Intelligent Cooking - Icookingsuite

25
- Modes and Cooking Methods
  25
- Intelligent Cooking Paths
  26
  - Meat
    26
  - Seafood
    27
  - Vegetables and Side Dishes
    27
  - Egg Dishes
    28
  - Soups and Sauces
    29
  - Milk and Desserts
    29
  - Finishing
    30
- Prerequisites, Information and Warnings
  30
- Cooking Food Intelligently
  32
  - Accessing Intelligent Cooking Paths
    32
  - Starting an Intelligent Cooking Path
    32
- Fine-Tuning Your Results
  33
  - Cooking Parameters
    33
  - Prompts
    34
  - Information
    35
  - Options
    36
- Monitoring an Intelligent Cooking Path
  37
- Canceling an Intelligent Cooking Path
  37
6 Manual Cooking

38
- Prerequisites, Information and Warnings
  38
- Fine-Tuning Your Results
  38
  - Cooking Parameters
    38
  - Additional Functions
    39
  - Prompts and Information
    39
- Boil
  39
  - Temperature Range
    39
  - Boil Food
    39
- Pan-Fry
  40
  - General Safety Information
    40
  - Temperature Range
    40
  - Roasting Food
    41
- Deep-Fry
  41
  - General Safety Information
    41
  - Restricted Scope of Functions
    42
  - Temperature Range
    42
  - Filling and Emptying the Pan with Oil or Fat
    42
  - Melting Solid Fat
    43
  - Deep-Frying Food
    43
- Cancel Manual Cooking
  44
7 Pressure Cooking (Optional)

46
- General Safety Information
  46
- Prompts
  47
- Information
  47
- Options
  47
- Pressure Cooking
  47
8 Izonecontrol

49
- Tickets
  49
  - Preset Tickets
    49
  - Creating Your Own Tickets
    50
  - Editing the Ticket Board
    51
- Pan Division
  53
- Pan Assignments
  56
  - Preset Pan Layout
    56
  - Creating Your Own Pan Allocations
    56
- Cooking with Izonecontrol
  56
  - Manual Operating Modes
    57
  - Placing Tickets
    57
9 Programming Mode

58
10 Switching between Operating Modes

63
11 Settings

64
- Favorites
  64
- Display
  64
  - Language
    64
  - Date and Time
    64
  - Temperature Format
    65
  - Volume Units
    65
  - Program View
    65
- Light
  66
  - Display Brightness
    66
- Sound
  66
  - Master Volume
    66
  - Loading / Action Requests
    66
  - Program Step End
    66
  - End of Cooking Time
    67
  - Process Canceled / Error Detected
    67
- Cooking System
  68
  - Information on the Unit Type
    68
  - Demo Mode
    68
- Cook
  68
  - Primary National Cuisine
    68
  - Secondary National Cuisine
    68
- Data Management
  68
- Network Settings
  71
  - Wireless LAN
    71
  - LAN (Optional)
    71
- User Management
  71
- Service
  71
- Connectedcooking
  72
12 Kitchen Management

73
- Managing Profiles and Permissions
  73
  - Create New Profile
    73
  - Activate Profile
    74
  - Transferring a Profile to Other Devices
    74
  - Delete Profile
    74
- Hygiene Management
  75
- Connecting Units to a Network
  75
- Connectedcooking
  77
  - Connect the Unit with Connectedcooking
    78
- Run Software Update
  79
13 Care

80
- General Safety Information
  80
- Cleaning Interval
  80
- Care Products
  80
- Cleaning the Pan
  81
- Cleaning the Hand Shower
  82
- Cleaning the Control Panel
  82
- Cleaning Accessories
  82
- Cleaning Units with Pressure Cooking Systems (Optional)
  83
14 Inspiration and Help

84
- Unit Help Function
  84
- Telephone Help
  84
- Service-Related Help
  84
  - Transmitting Service Data to Connectedcooking Automatically
    84
  - Querying Service Data
    84
- Troubleshooting
  84
  - Messages During Cooking
    85
  - Messages During Pressure Cooking (Optional)
    85
15 Maintenance

87
16 Decommissioning and Disposal

88
- Decommissioning
  88
- Disposal
  88
- Disposing of Grease and Oil
  88
17 Technical Data

89
- Units with Pressure Cooking (Optional)
  89
- Types and Model Names
  89
- Labels
  89
- Acrylamide in Food
  89
- Conformity
  89
18 Regulatory Information

91
- Directory of Keywords
  92

Rational iVario L Operating Instructions Manual (92 pages)

Brand: Rational | Category: Commercial Food Equipment | Size: 18 MB

Table of Contents
3
1 Introduction

8
- Help Displayed on the Unit
  8
- Product Warranty
  8
- Target Group
  8
- Intended Use
  8
- Working with this Manual
  8
  - Explanation of Symbols
    8
  - Explanation of Pictograms
    9
  - Explanation of Safety Messages
    9
  - Images
    9
  - Technical Changes
    9
2 The Ivario

10
3 General Safety Instructions

11
- Personal Protective Equipment
  12
4 How to Work with the Unit

13
- Initial Start-Up
  13
- Switching the Unit on and off
  13
- Start Screen
  14
  - Favourite
    15
  - Date, Time, Status
    15
  - Actions
    15
- Interacting with the Unit
  16
  - Moves
    16
  - Central Dial
    16
- Fill Levels
  16
  - Pressure Cooking Fill Levels (Optional)
    17
- Maximum Load Sizes
  17
- Opening and Closing the Pan Lid
  17
- Filling the Pan Using the Automatic Water Filling Function
  18
- Tilting and Lowering Pan
  19
- Opening and Closing the Pan Drain Valve
  19
- Inserting Core Temperature Probe
  20
- Using the Hand Shower
  22
- Adjusting the Unit Height (Optional)
  23
5 Intelligent Cooking - Icookingsuite

24
- Operating Modes and Cooking Methods
  24
- Intelligent Cooking Processes
  25
  - Meat
    25
  - Fish
    26
  - Vegetables and Side Dishes
    26
  - Egg Dishes
    27
  - Soups and Sauces
    28
  - Dairy Foods and Desserts
    28
  - Finishing
    29
- Conditions, Information and Warnings
  29
- Cooking Food Intelligently
  31
  - Calling up Intelligent Cooking Process
    31
  - Starting Intelligent Cooking Process
    31
- Adjusting Cooking Result to Own Requirements
  32
  - Cooking Parameters
    32
  - Prompts
    33
  - Information
    34
  - Options
    34
- Monitor the Intelligent Cooking Path
  36
- Abort Intelligent Cooking Path
  36
6 Manual Cooking

37
- Conditions, Information and Warnings
  37
- Adjusting Cooking Result to Own Requirements
  37
  - Cooking Parameters
    37
  - Additional Functions
    38
  - Prompts and Information
    38
- Cooking
  38
  - Temperature Range
    38
  - Cooking Food
    38
- Frying
  39
  - General Safety Instructions
    39
  - Temperature Range
    39
  - Frying Food
    40
- Frying
  40
  - General Safety Instructions
    40
  - Limited Functionality
    41
  - Temperature Range
    41
  - Filling and Emptying the Pan Oil or Fat
    41
  - Melt Solid Fat
    42
  - Frying Food
    42
- Abort Manual Cooking
  43
7 Pressure Cooking (Optional)

44
- General Safety Instructions
  44
- Prompts
  45
- Information
  45
- Options
  45
- Pressure Cooking Food
  45
8 Izonecontrol

47
- Tickets
  47
  - Preset Tickets
    47
  - Creating Your Own Tickets
    48
  - Edit Ticket Board
    49
- Pan Division
  50
- Pan Allocation
  53
  - Preset Pan Allocation
    53
  - Creating Your Own Pan Allocations
    53
- Cooking Food with Izonecontrol
  53
  - Manual Operating Modes
    54
  - Place Ticket
    54
9 Programming Mode

55
10 Switch between Operating Modes

60
11 Settings

61
- Favourites
  61
- Display
  61
  - Language
    61
  - Date and Time
    61
  - Temperature Format
    62
  - Volume Unit
    62
  - Programme View
    62
- Light
  63
  - Display Brightness
    63
- Sound
  63
  - Master Volume
    63
  - Loading/Calls for Action
    63
  - Program Step End
    63
  - End of Cooking Time
    63
  - Process Interruption/Error Found
    64
- Cooking System
  64
  - Information on Unit Model
    64
  - Demo Mode
    64
- Cooking
  64
  - Primary Country Cuisine
    64
  - Secondary Country Cuisine
    65
- Data Management
  65
  - Export HACCP Data
    65
  - Export and Import Programmes
    65
  - Delete All Programs
    65
  - Export and Import Images
    66
  - Delete All Own Images
    66
  - Export and Import Profiles
    66
  - Delete All Own Profiles
    66
  - Export and Import Basic Unit Settings
    66
  - Delete All User Data
    67
  - 11.7.10 Export Error Statistics Log
    67
- Network Settings
  67
  - Wifi
    67
  - LAN (Optional)
    67
- User Administration
  68
- Service
  68
- Connectedcooking
  68
12 Kitchen Management

69
- Profile and Rights Management
  69
  - Create New Profile
    69
  - Activate Profile
    70
  - Transfer Profile to Other Units
    70
  - Delete Profile
    71
- Hygiene Management
  71
- Connected Units to a Network
  71
- Connectedcooking
  73
  - Connect Unit with Connectedcooking
    74
- Perform Software Update
  74
13 Care

76
- General Safety Instructions
  76
- Care Intervals
  76
- Care Products
  76
- Cleaning the Pan
  77
- Cleaning the Hand Shower
  78
- Cleaning the Control Panel
  78
- Cleaning Accessories
  78
- Cleaning Units with a Pressure Cooking System (Optional)
  78
14 Inspiration and Help

80
- Search Assistant
  80
- Help Displayed on the Unit
  80
- Telephone Help
  80
- Help in a Service Call
  80
  - Automatically Transferring Service Data to Connectedcooking
    80
  - Retrieving Service Data
    80
- Problem Resolution
  81
15 Maintenance

83
16 Decommissioning and Disposal

84
- Decommissioning
  84
- Disposal
  84
- Disposing of Oil and Fat
  84
17 Technical Data

85
- Units with Pressure Cooking (Optional)
  85
- Models and Version Names
  85
- Sticker
  85
- Acrylamide in Food
  85
- Conformity
  85
  - Index
    87

Rational Categories

Commercial Food Equipment

Oven Convection Oven Kitchen Appliances Ventilation Hood

More Rational Manuals

User Manuals: Rational iVario L Cooking Center

Rational iVario L Original Instructions For Use (96 pages)

Table of Contents

1 Introduction

2 The Ivario

3 General Safety Information

4 Working with the Unit

5 Intelligent Cooking - Icookingsuite

6 Manual Cooking

7 Pressure Cooking (Optional)

8 Izonecontrol

9 Programming Mode

10 Switching between Operating Modes

11 Settings

12 Kitchen Management

13 Care

14 Inspiration and Help

15 Maintenance

16 Decommissioning and Disposal

17 Technical Data

18 Regulatory Information