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Rational iVario L Manuals
Manuals and User Guides for Rational iVario L. We have
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Rational iVario L manual available for free PDF download: Operating Instructions Manual
Rational iVario L Operating Instructions Manual (92 pages)
Brand:
Rational
| Category:
Commercial Food Equipment
| Size: 18.55 MB
Table of Contents
Table of Contents
3
1 Introduction
8
Help Displayed on the Unit
8
Product Warranty
8
Target Group
8
Intended Use
8
Working with this Manual
8
Explanation of Symbols
8
Explanation of Pictograms
9
Explanation of Safety Messages
9
Images
9
Technical Changes
9
2 The Ivario
10
3 General Safety Instructions
11
Personal Protective Equipment
12
4 How to Work with the Unit
13
Initial Start-Up
13
Switching the Unit on and off
13
Start Screen
14
Favourite
15
Date, Time, Status
15
Actions
15
Interacting with the Unit
16
Moves
16
Central Dial
16
Fill Levels
16
Pressure Cooking Fill Levels (Optional)
17
Maximum Load Sizes
17
Opening and Closing the Pan Lid
17
Filling the Pan Using the Automatic Water Filling Function
18
Tilting and Lowering Pan
19
Opening and Closing the Pan Drain Valve
19
Inserting Core Temperature Probe
20
Using the Hand Shower
22
Adjusting the Unit Height (Optional)
23
5 Intelligent Cooking - Icookingsuite
24
Operating Modes and Cooking Methods
24
Intelligent Cooking Processes
25
Meat
25
Fish
26
Vegetables and Side Dishes
26
Egg Dishes
27
Soups and Sauces
28
Dairy Foods and Desserts
28
Finishing
29
Conditions, Information and Warnings
29
Cooking Food Intelligently
31
Calling up Intelligent Cooking Process
31
Starting Intelligent Cooking Process
31
Adjusting Cooking Result to Own Requirements
32
Cooking Parameters
32
Prompts
33
Information
34
Options
34
Monitor the Intelligent Cooking Path
36
Abort Intelligent Cooking Path
36
6 Manual Cooking
37
Conditions, Information and Warnings
37
Adjusting Cooking Result to Own Requirements
37
Cooking Parameters
37
Additional Functions
38
Prompts and Information
38
Cooking
38
Temperature Range
38
Cooking Food
38
Frying
39
General Safety Instructions
39
Temperature Range
39
Frying Food
40
Frying
40
General Safety Instructions
40
Limited Functionality
41
Temperature Range
41
Filling and Emptying the Pan Oil or Fat
41
Melt Solid Fat
42
Frying Food
42
Abort Manual Cooking
43
7 Pressure Cooking (Optional)
44
General Safety Instructions
44
Prompts
45
Information
45
Options
45
Pressure Cooking Food
45
8 Izonecontrol
47
Tickets
47
Preset Tickets
47
Creating Your Own Tickets
48
Edit Ticket Board
49
Pan Division
50
Presetting Pan Divisions
50
Creating Your Own Pan Divisions
51
Divide the Pan into Zones
52
Pan Allocation
53
Preset Pan Allocation
53
Creating Your Own Pan Allocations
53
Cooking Food with Izonecontrol
53
Manual Operating Modes
54
Place Ticket
54
9 Programming Mode
55
Create Manual Programme
55
Program Intelligent Cooking Process
56
Programme the Shopping Cart
58
Edit and Delete Programmes
58
Start Programmes and Shopping Carts
58
10 Switch between Operating Modes
60
11 Settings
61
Favourites
61
Display
61
Language
61
Date and Time
61
Temperature Format
62
Volume Unit
62
Programme View
62
Light
63
Display Brightness
63
Sound
63
Master Volume
63
Loading/Calls for Action
63
Program Step End
63
End of Cooking Time
63
Process Interruption/Error Found
64
Cooking System
64
Information on Unit Model
64
Demo Mode
64
Cooking
64
Primary Country Cuisine
64
Secondary Country Cuisine
65
Data Management
65
Export HACCP Data
65
Export and Import Programmes
65
Delete All Programs
65
Export and Import Images
66
Delete All Own Images
66
Export and Import Profiles
66
Delete All Own Profiles
66
Export and Import Basic Unit Settings
66
Delete All User Data
67
11.7.10 Export Error Statistics Log
67
Network Settings
67
Wifi
67
LAN (Optional)
67
User Administration
68
Service
68
11.10.1 Information on Unit Model
68
11.10.2 Software Update Info
68
11.10.3 Installed Software Version
68
Connectedcooking
68
12 Kitchen Management
69
Profile and Rights Management
69
Create New Profile
69
Activate Profile
70
Transfer Profile to Other Units
70
Delete Profile
71
Hygiene Management
71
Logged HACCP Data
71
Exporting HACCP Data
71
Transfer HACCP Data Automatically to Connectedcooking
71
Connected Units to a Network
71
Connect Network Cable
72
Establish Network Connection
72
Establishing a Wifi Connection
73
Monitoring Units Remotely with Connectedcooking
73
Connectedcooking
73
Connect Unit with Connectedcooking
74
Perform Software Update
74
13 Care
76
General Safety Instructions
76
Care Intervals
76
Care Products
76
Cleaning the Pan
77
Cleaning the Hand Shower
78
Cleaning the Control Panel
78
Cleaning Accessories
78
Cleaning Units with a Pressure Cooking System (Optional)
78
14 Inspiration and Help
80
Search Assistant
80
Help Displayed on the Unit
80
Telephone Help
80
Help in a Service Call
80
Automatically Transferring Service Data to Connectedcooking
80
Retrieving Service Data
80
Problem Resolution
81
Messages During Cooking
81
Messages During Pressure Cooking (Option)
82
Power Socket no Longer Works
82
15 Maintenance
83
General Safety Instructions
83
Replacing the Pan Lid Gasket
83
Replacing the Pan Drain Valve Gasket
83
16 Decommissioning and Disposal
84
Decommissioning
84
Disposal
84
Disposing of Oil and Fat
84
17 Technical Data
85
Units with Pressure Cooking (Optional)
85
Models and Version Names
85
Sticker
85
Acrylamide in Food
85
Conformity
85
Index
87
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