Seafood - Rational iCombi Pro Original Instructions For Use

5.2.3

Seafood

Pan-fry
Select this cooking path if you would like to cook fish fillets or whole fish with or
without skin, marinated or on a bed of vegetables.
Steam
Select this cooking process if you want to steam fish, fish fillets, seafood or
terrines.
Steaming Chinese-style
Select this cooking path if you would like to steam fish Chinese style.
Fish in pastry
Select this cooking path if you would like to prepare salt-crusted fish.
Deep-fry
Select this cooking path if you would like to deep-fry fish.
Grilling
Select this cooking path if you would like to grill fish fillets or whole fish with or
without skin.
Moqueca
Select this cooking path if you want to prepare Brazilian moqueca or other fish
stews.
Nizakana
Select this cooking path if you want to poach fish, such as mackerel or herring,
Japanese style in dashi stock.
Octopus
Select this cooking path if you want to cook octopus, squid or cuttlefish in liquid.
Breaded
Select this cooking path if you would like to prepare breaded fish fillets or
breaded fish.
Sauté
Select this cooking path if you would like to sauté or pan-fry fish.
Original instructions for use
5 | Intelligent cooking - iCookingSuite
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