Brush Cleaning - Taylor PH61 Operator's Manual

Brush Cleaning

1. Prepare a sink with 2.5 gal. (9.5 L) of an approved
100 ppm cleaning solution (example Kay-5
warm water and follow the manufacturer's
specifications.
Note: Make sure all brushes provided with the
freezer are available for brush-cleaning.
2. Thoroughly brush-clean all disassembled parts and
parts trays in the cleaning solution, making sure all
lubricant and mix film is removed. Make sure to brush
all surfaces and holes, especially holes in the pump
valve body and the small syrup holes in the freezer
door.
3. Rinse all parts with clean, warm water, one tray at a
time, including the tray.
4. Return to the freezer with a small amount of cleaning
solution. Using the black brush, clean the rear shell
bearing at the back of the freezing cylinder. 
(See Figure 6-77.)
Figure 6-77
5. Using the black brush, clean the drive hub opening in
the rear wall of the mix hopper. (See Figure 6-78.)
Operating Procedures
®
). Use
6. Using the double-ended brush, brush-clean the syrup
line fittings.
7. Prepare a sink with 2.5 gal. (9.5 L) of an approved
100 ppm sanitizing solution (example Kay-5
warm water and follow the manufacturer's
specifications. Repeat step 3 with the sanitizing
solution.
8. Sanitize all parts in the sanitizing solution for a
minimum of 1 minute.
9. Place disassembled parts on clean, sanitized parts
trays.
10. Wipe all exterior surfaces of the freezer with a clean,
sanitized towel.
Model PH61
OPERATING PROCEDURES
Figure 6-78
®
). Use
6
6-21