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OPERATING PROCEDURES
14. Fill the squeeze bottle with cleaning solution. With a
pail beneath the door, insert the tube end of the
squeeze bottle into each syrup port and squeeze the
bottle firmly. This action will force solution out of the
adjacent port and down around the spinner. This
procedure should be performed for at least
10 seconds per port. (See Figure 6-46.)
15. Place the spout cap O-ring in the spout cap. Fill the
spout cap with sanitizing solution. While holding the
draw valve closed, install the spout cap over the end
of the door spout. This will cause sanitizing solution
to backflow through the syrup ports.
6
(See Figure 6-47.)
16. Install the syrup hole plugs in the syrup ports in the
freezer door. (See Figure 6-48.)
6-12
Figure 6-46
Figure 6-47
17. Remove, clean, and re-install the long drip pan
through the front panel.
18. Install the short drip pan in the rear panel.
19. Use a clean, sanitized towel and wipe down the
freezer door and area around the bottom of the
freezer door.
The heat cycle will start when the clock on the machine
reaches the Auto Heat Time. (See page 5-7).
There are three phases of the heat cycle: heating,
holding and cooling. each phase has a time limit. if any
one of the three phases fails to reach the proper
temperatures within the time limit, the cycle will
automatically abort and return to the Standby mode. The
LCD will display the message: HEAT TREAT CYCLE
FAILURE - FREEZER LOCKED - PRESS SEL KEY. The
product may not be safe to serve. The freezer will be
locked out (softlock) of the Auto mode. The operator will
be given the option of pressing the AUTO key to begin a
new heat cycle, or pressing the WASH key to place the
freezer in the Off mode to allow a brush-clean of the
machine.
Model PH61
Figure 6-48
Operating Procedures
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