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10. With a pail beneath the door spout, open and close
the draw valve six times.
11. Press the PUMP key to sanitize the inside of the
air/mix pump.
12. Open the draw valve and draw off all the remaining
sanitizing solution.
13. Press the WASH and PUMP keys to stop the Wash
and Pump modes. Close the draw valve.
(See Figure 6-37.)
Figure 6-37
Note:
Make sure your hands are clean and sanitized
before going on in these instructions.
14. Place the agitator on the agitator driveshaft housing.
(See Figure 6-38.)
Figure 6-38
Note:
If the agitator paddle stops turning during normal
operation, with sanitized hands, remove the agitator
from the agitator driveshaft housing and brush-clean with
sanitizing solution. Install the agitator back onto the
agitator driveshaft housing.
Operating Procedures
15. Remove the restrictor cap.
16. Return to the freezer with a small amount of
sanitizing solution. With a pail below the door spout,
dip the door-spout brush into the sanitizing solution
and brush-clean the syrup ports in the freezer door,
door spout, bottom of the driven spinner and spinner
blade, and syrup line fittings.
To ensure sanitary conditions are maintained, brush-
clean each item for a total of 60 seconds, repeatedly
dipping the brush in sanitizing solution.
17. With the syrup-port brush, brush each syrup-port
hole 10 to 15 times. Dip the brush in sanitizing
solution before brushing each port.
18. Fill the squeeze bottle with sanitizing solution. With a
pail beneath the door, insert the tube end of the
squeeze bottle into the syrup port, and squeeze the
bottle firmly. This action will force solution out of the
adjacent port and down around the spinner.
This procedure should be performed for at least
10 seconds per port.
19. Install the syrup valves and the restrictor cap.
Priming
Note:
Evaluate the condition of LEDs and screen
messages before performing priming procedures. If all
four LEDs are flashing, the machine is locked.
1. With a pail beneath the door spout, open the draw
valve. Pour 2-1/2 gal. (9.5 L of fresh mix into the mix
hopper and allow it to flow into the freezing cylinder.
This will force out any remaining sanitizing solution.
When only mix is flowing from the door spout, close
the draw valve.
2. When mix stops bubbling down into the freezing
cylinder, remove the cotter pin from the outlet fitting
of the mix pump. Remove the mix feed tube. Insert
the outlet end of the mix feed tube into the mix inlet
hole in the mix hopper. Place the inlet end of the mix
feed tube into the outlet fitting of the mix pump.
Secure with the cotter pin. (See Figure 6-39.)
Model PH61
OPERATING PROCEDURES
6
6-9
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