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3. Take the agitator, hopper cover, shake cup holder,
drip pans, front drip tray, splash shield, and restrictor
cap to the sink for further cleaning and sanitizing.
Take the syrup hole plugs, spout cap, and spout cap
O-ring to the sink for further cleaning and sanitizing.
4. Rinse these parts in cool, clean water.
5. Prepare a small amount of an approved 100 ppm
cleaning solution (example Kay-5
and follow the manufacturer's specifications.
6. Brush-clean the parts.
7. Place the restrictor cap, front drip tray, shake cup
holder, and splash shield on a clean, dry surface to
air-dry overnight or until the heating cycle is
complete.
8. Prepare a small amount of an approved 100 ppm
sanitizing solution (example Kay-5
water and follow the manufacturer's specifications.
9. Sanitize the syrup hole plugs, spout cap, spout cap
O-ring, rear drip pan, agitator, and hopper cover.
10. Install the agitator back onto the agitator driveshaft
housing. Replace the hopper cover.
(See Figure 6-43.)
Figure 6-43
Important! If you do not install the agitator correctly, the
machine will fail the heat cycle and will lock out in the
morning.
11. Remove the syrup lines from the freezer door.
Operating Procedures
12. Return to the freezer with a small amount of cleaning
®
). Use warm water
®
). Use warm
Note:
brush each item for a total of 60 seconds, repeatedly
dipping the brush in cleaning solution.
13. With the syrup port brush, brush each syrup-port hole
Model PH61
OPERATING PROCEDURES
solution. With a pail below the door spout, dip the
door-spout brush into the cleaning solution and
brush-clean the syrup ports in the freezer door, door
spout and bottom of the driven spinner, spinner
blade, and syrup line fittings. (See Figure 6-44.)
Figure 6-44
To ensure sanitary conditions are maintained,
10 to 15 times. Dip the brush in the cleaning solution
before brushing each port. (See Figure 6-45.)
Figure 6-45
6
6-11
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