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Figure 6-72
3. Open the draw valve on the freezer door. Drain all the
rinse water from the door spout, close the draw
valve, and press the WASH key, canceling the wash
cycle.
4. Repeat steps 1 through 3 using clean, warm water,
until the water being discharged is clear.
Cleaning and Sanitizing
1. Prepare 2.5 gal (9.5 L) of an approved
100 ppm cleaning solution (example Kay-5
warm water and follow the manufacturer's
specifications.
2. Pour the cleaning solution into the hopper and allow
it to flow into the freezing cylinder.
3. Using the white-hopper brush, clean the mix hopper,
mix-level sensing probes, and outside of the agitator
driveshaft housing. Using the double-ended brush,
clean the mix inlet hole.
Note:
Do not brush-clean the mix inlet hole while the
machine is in the Wash mode.
4. Press the WASH key. This will cause the cleaning
solution in the freezing cylinder to come in contact
with all areas of the freezing cylinder.
5. Place an empty pail beneath the door spout.
6. Open the draw valve on the freezer door and draw off
all the solution.
7. Once the cleaning solution stops flowing from the
door spout, close the draw valve and press the
WASH key, canceling the Wash mode.
Operating Procedures
8. Prepare 2.5 gal. (9.5 L) of an approved
100 ppm sanitizing solution (example Kay-5
warm water and follow the manufacturer's
specifications.
9. Repeat steps 2 through 7 with the sanitizing solution.
Disassembly
Note:
Failure to remove the parts, brush-clean, and
re-lubricate the parts will result in damage to the
machine. These parts must be removed every 14 days or
the machine will lockout and will not operate.
WARNING! Make sure the power switch is in
the OFF position. Failure to follow this instruction may
result in severe personal injury from hazardous moving
parts.
®
). Use
In order for the control to recognize that the machine has
been brush-cleaned, the following criteria must be met.
•
All freezing cylinder and hopper temperatures
must be above 60
•
The mix out and mix low probes must not be
satisfied.
•
The power switch must remain in the OFF
position for at least 5 minutes.
Note:
These criteria must be met simultaneously.
These criteria will be met when the machine is properly
brush-cleaned.
Model PH61
OPERATING PROCEDURES
Figure 6-73
°
°
F (16
C).
®
). Use
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6-19
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