Daily Closing Procedures - Taylor H60 Operator's Manual

IMPORTANT! The unit must NOT be placed in
"AUTO" until all sanitizing solution has been removed
from the freezing cylinder and proper priming
procedures have been completed. Failure to follow this
instruction may result in damage to the freezing
cylinder.
Step 2
When mix stops bubbling down into the freezing
cylinder, install the assembled air tubes in the mix inlet
hole.
The pin on the inner air tube should be turned and
positioned at the bottom of the notch in the outer air
tube. This will align the holes in the air tubes and allow
mix and air to enter the freezing cylinder.
Figure 28
Step 3
Press the AUTO key. When the unit cycles off, the
product will be ready to serve.
Figure 29
Step 4
Fill the hopper with fresh mix and place the mix hopper
cover in position.
Note: Use only FRESH mix when priming the freezer.
150626
Operating Procedures

Daily Closing Procedures

THIS PROCEDURE MUST BE PERFORMED ONCE
DAILY!
The function of the Heat Treatment Cycle is to destroy
bacteria by raising the temperature of the mix in the
freezing cylinder and the hopper to a specified
temperature for a specified period of time, and then
bringing the temperature back down low enough to
retard spoilage.
The Heat Treatment Cycle will start at the time
designated in the Auto Heat Time.
Important: The level of mix in the mix hopper must be
at the line on the agitator paddle. (The mix low light
must not be ON.)
Note: If the CLEAN MANUALLY light is flashing, the
machine must be disassembled and brush cleaned
within 24 hours.
The freezer must first be in the STANDBY or AUTO
mode before the HEAT cycle may be started.
MAKE SURE YOUR HANDS ARE SANITIZED
BEFORE PERFORMING THESE NEXT STEPS.
Step 1
Remove the hopper cover, assembled air tube, and
agitator. Take these parts to the sink for further
cleaning and sanitizing.
Note: Pressing the left arrow key will stop the agitator
rotation for ten seconds.
28
Figure 30
Model H60