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Test food acc. to EN 60350-1
Test food (accessories)
Small cakes (1 baking tray
Small cakes (2 baking trays
Drop cookies (1 baking tray
Drop cookies (2 baking trays
1
Apple pie (rack
, springform cake tin
Whisked sponge (rack
26 cm)
1
Toast (rack
)
1
Burgers (rack
on top of universal tray
Function, Temperature, Shelf level, Cooking duration, Fan plus, Con-
ventional heat, Full grill
1
Only use original Miele accessories.
Remove the FlexiClip runners if fitted.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest cooking duration.
4
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
5
Pre-heat the oven for 5 minutes before putting food inside. Do not use the Booster
function for this purpose.
6
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7
Turn the food halfway through cooking.
1
)
1
)
1
)
1
)
2
, 20 cm)
1
, springform cake tin
1
)
Notes for test institutes
[°C]
150
160
150
140
160
140
160
180
2
180
,
3
150–170
250
250
[min]
2
25–35
4
3
20–30
4
2+4
25–35
2
35–45
4
3
20–30
1+3
35–45
2
90–100
1
90–100
2
25–35
4
2
25–45
3
5–8
5
4
15–25
6
7
97
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