Notes For Test Institutes; Test Food Acc. To En 60350-1 - Miele H 7464 BP Operating And Installation Instructions

Notes for test institutes

Test food acc. to EN 60350-1
Test food (accessories)
Small cakes (1 baking tray
Small cakes (2 baking trays
Drop cookies (1 baking tray
Drop cookies (2 baking trays
1
Apple pie (rack , springform tin
 20 cm)
Whisked sponge (rack
2
,  26 cm)
tin
1
Toast (rack )
1
Burgers (rack on universal tray
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,
CF Crisp function,  Fan plus,  Conventional heat,  Full grill,  On, – Off
1
Only use original Miele accessories.
2
Use a dark, matt springform tin.
Place the springform tin on the rack in the centre.
3
In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest cooking duration.
4
Pre-heat the oven compartment before putting in the food.
5
Pre-heat the oven compartment for 5 minutes before putting in the food.
6
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7
Turn the food ideally after half of the cooking duration has elapsed.
130
1
)
1
)
1
)
1
)
2
,
1
, springform

1
)


[°C]

150
4

160
4

150
 140
4

160

140

160

180

180
3 4
150–170

300
5

300

 
[min]
– 2 30–40
– 3 20–30
– 1+3 25–35
– 2 30–40
– 3 20–30
– 1+3
35–45
– 2 90–100
– 2 80–90
– 2 25–35
– 2 25–45
– 3 5–8
– 4
12–24
CF
–
–
–
–
–
6
–
–
–
–
–
–
7
–