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Notes for test institutes
Test food acc. to EN 60350-1
Test food (accessories)
Small cakes (1 baking tray
Small cakes (2 baking trays
Drop cookies (1 baking tray
Drop cookies (2 baking trays
1
Apple pie (rack
, springform cake tin
20 cm)
Whisked sponge (rack
2
, 26 cm)
tin
1
Toast (rack
)
1
Burgers (rack
on top of universal tray
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, Conventional heat, Full grill, On, – Off
1
Only use original Miele accessories.
Remove the FlexiClip runners if fitted.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5 minutes before putting food inside.
6
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7
Turn the food halfway through cooking.
112
1
)
1
)
1
)
1
)
2
,
1
, springform cake
1
)
[°C]
150
4
160
4
150
140
4
160
140
160
180
180
3
4
150–170
300
5
300
[min]
–
2
25–35
–
3
20–30
–
1+3
25–35
–
2
35–45
–
3
20–30
–
1+3
35–45
–
2
90–100
–
1
80–90
–
2
25–35
–
2
25–45
–
3
5–8
–
4
15–25
6
7
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