Table of Contents
Advertisement
Operating instructions
4.2.4 Changing the water
To achieve the best possible washing results, it is important that the water is
changed frequently. However, always change the water in the event of foam prob-
lems in the tank.
•
•
•
•
4.2.5 Checking the wash result
The dishware should be checked after each wash for:
PROBLEM
Starch spots
Misting
Protein residues
Detergent residues
WD-11
Switch the machine off by pressing button (10).
Remove the filters (18) and empty the tank by turning the level pipe (19)
and drain seal (21) a quarter of a turn.
When the tank is empty, refit the level pipe, drain seal and filters.
Refill the machine. See "Filling and heating the machine".
CAUSES & MEASURES
•
Scraping: Important to remove as much food particles as possible
before washing. This also means that the water in the machine
does not need to be changed as often. Scrape better.
•
Detergent and drying agent dosage: If using liquid detergent and
drying agent, the same make and type of detergent and drying
agent should be used. A service technician should be contacted to
rinse the equipment with water when replacing the detergent and
drying agent. The dosing affects both detergent and drying results
of the dishware. The hardness level of the water affects the con-
sumption of detergent. Contact the detergent supplier.
•
Temperatures: At incorrect temperatures the dishes will not be
clean. Contact a service technician if you need to change the set
values.
•
Programme selection: Programme with too short a washing time
selected. Choose a programme with a longer washing time.
•
Cleaning the machine: Insufficient cleaning of the machine af-
fects the results of the washing. Ensure better cleaning of the ma-
chine.
•
Placing dishes in baskets: Incorrectly placed items can mean
that the washing water does not reach the items during washing
and rinsing.
•
Soaking: Items with hard dried food. Soak the dishes in water. Do
NOT use washing-up liquid.
43
Rev. 5.0 (202206)
Advertisement
Table of Contents
