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Operating instructions
4.2 Washing
4.2.1 Washing with different programmes
DIN 10510 is a German standard which describes how the washing process must
work in rack conveyor or flight type machines in order to ensure good washing re-
sults. Amongst other things, it recommends that the contact time should be
around 120 seconds for normally soiled loads. The contact time is the time which
the load spends in a wash or rinse zone with washing water containing detergent.
In principle this means the period from when the load enters the pre-wash zone
to when it is rinsed with clean water in the final rinse zone. The standard is a use-
ful means of comparing the capacity and consumption of different dishwashers.
•
Dried on food remnants must be soaked and larger food remnants must be
removed prior to washing.
•
Plates and trays must be placed longitudinally in the machine.
Feeding loads into the machine
•
Push the basket carefully towards the feed opening until the feed device
hooks the basket in place.
•
Once the feed device begins to pull the basket into the machine, the basket
must not be pushed manually. This may disturb the wash cycle, resulting
in impaired wash results.
Feed in the baskets at approx. 35 cm intervals.
Increase the distance if the items to be washed are heavily soiled.
Washing with automatic operation
For automatic operation, press button (2). The corresponding LED (3) lights up.
Button for automatic operation
Washing with automatic stop. The machine starts when a basket is pushed into
it. The basket stays in the washing zone until the next basket pushes it onwards.
The machine stops automatically after a set period of time if no new basket is fed
in.
Start the feed by pressing the button (5).
WD-11
41
Rev. 5.0 (202206)
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