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Operating instructions
4.3.2 Draining and cleaning the machine
The machine should be cleaned at least once a day when in normal operation.
The machine should be cleaned carefully once a week.
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Emptying
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Daily internal cleaning
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Daily external cleaning
Wipe the outside of the machine with a soft, damp cloth.
WD-11
Make sure the power supply to the machine is disconnected and that the
incoming water is turned off during cleaning.
All internal cleaning can and should take place from the front side of the
machine to avoid the risk of crushing injuries beside the feed cradle.
If any items become trapped in the feed cradle, these can be released us-
ing a 13mm double-ended spanner to turn the feed crank clockwise.
Unhook the curtains (12) at the infeed end and wash them in a basket.
Switch the machine off by pressing button (10).
Remove the filters (18) and empty the tank by turning the level pipe (19) a
quarter of a turn.
Clean the strainer and filters (17,18), curtains (12), level pipe (19) and rinse
nozzles (13). Never leave the curtains, level pipes and outlet seals so that
the rubber sleeve rests on a surface. The sleeve can become deformed
leading to the risk of water leakage in the tanks.
Clean the washer arm nozzles (16).
Clean the doors (15). Wipe the rubber strips on the doors which are fitted
at the top of the back of the doors.
Rinse all the inside surfaces of the machine and clean the tanks. Use our
Cleaning Gun (WD240.9009) for best results.
Finally, clean the filter (22).
Refit the components.
Leave the doors open.
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Rev. 5.0 (202206)
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