Dacor DOC30M977D User Manual page 92

Oven (Lower Oven)
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times. This guide is based on meats at refrigerator temperature. Always use a
broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before
broiling.
Food
Hamburgers
Beef steaks
Chicken
pieces
Pork chops
Fish fillets
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Doneness Size Thickness
Medium 9 patties
Medium 9 patties
Rare -
Medium -
Well done -
Well done 4.5 lbs
Well done 2 lbs
Well done 1 lbs
Well done -
Rack
Level
positon
3/4" Hi
1" Hi
1" Hi
1-1 1/2" Hi
1-1 1/2" Lo
1/2-3/4" Lo
1/2-3/4" Lo 3 or 4
1" Lo
1/4-1/2" Lo 3 or 4
Cooking time (min.)
1st side 2nd side
6 3:00 2:00
6 3:20 2:20
5 5:00 4:00
6:00- 4:30-
5
6:30 4:00
7:00- 4:00-
4
8:00 5:00
16:00- 13:00-
3
18:00 15:00
15:00- 10:00-
16:00 12:00
8:00- 6:00-
3
10:00 8:00
7:00- 4:00-
8:00 5:00
5/2/2017 3:59:50 PM