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Dacor DOB30M977S Series User Manual

Contemporary built-in electric wall oven
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User Manual
Contemporary Built-In Electric Wall Oven
DOB30M977S*

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Summary of Contents for Dacor DOB30M977S Series

  • Page 1 User Manual Contemporary Built-In Electric Wall Oven DOB30M977S*...
  • Page 2 Regulatory Notice 1. FCC NOTICE This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.
  • Page 3 2. IC Notice The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.

  • Page 4: Table Of Contents

    Contents Important information Energy-saving tips Safety information What you need to know about safety instructions California proposition 65 warning For your safety Electrical safety Child safety Oven Self-cleaning ovens Ventilating hood Critical installation warnings Critical usage warning Usage cautions Critical cleaning warnings Introducing your new oven Overview What’s included with your oven...
  • Page 5 Using the Chef Mode feature Using the iQ control feature Using the clean feature Settings Using the sabbath feature Care and maintenance Care and cleaning of the oven Removing the oven doors Replacing the oven doors Changing the oven light Troubleshooting Information codes Warranty and Service...
  • Page 6 Website: www.dacor.com Thank you for choosing Dacor for your home. We are a company built by families for families, and we are dedicated to serving yours. We are confident that your new Dacor product will deliver a high level of performance and enjoyment for many years to come.

  • Page 7: Important Information

    Important information Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.

  • Page 8: Safety Information

    Safety information Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or the manufacturer about problems that you do not understand.
  • Page 9 Unplug the power plug from the wall socket. Make sure the machine is grounded to prevent electric shock. Call a Dacor Customer Service for help. Note These warning signs are here to prevent injury to you and others. Please follow them explicitly.

  • Page 10: California Proposition 65 Warning

    Safety information California proposition 65 warning WARNING Cancer and Reproductive Harm - www.P65Warnings.ca.gov For your safety When using electrical appliances, you should follow basic safety precautions, including the following: CAUTION • Use this appliance only for its intended purpose as described in this Owner’s Manual. •...
  • Page 11 • If there is a fire in the oven during self-cleaning, turn the oven off and wait for the fire to go out. Do not force the door open. The introduction of fresh air at self-cleaning temperatures may lead to a burst of flame from the oven. Failure to follow these instructions may result in severe burns.

  • Page 12: Electrical Safety

    • The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Dacor authorized service center. Failure to follow these instructions may result in damage and void the warranty.

  • Page 13: Oven

    Oven • DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool.

  • Page 14: Self-Cleaning Ovens

    Safety information Self-cleaning ovens Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle.

  • Page 15: Critical Installation Warnings

    • Do not hook the power cord over a metal object, place a heavy object on the power cord, or insert the power cord between objects. - This may result in electric shock or fire. If the power cord is damaged, contact your nearest Dacor Customer Service. English 15...

  • Page 16: Critical Usage Warning

    Critical usage warning CAUTION • If the appliance is flooded by any liquid, contact your nearest Dacor Customer Service. Failing to do so may result in electric shock or fire. • If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest Dacor Customer Service.
  • Page 17 - Hanging on to the door may result in the product falling and cause serious injury. - If the door is damaged, do not use the appliance. Contact a Dacor Customer Service. • Do not hold food in your bare hands during or immediately after cooking.

  • Page 18: Usage Cautions

    Safety information Usage cautions CAUTION • Dishes and containers can become hot. Handle with care. • Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face. • Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly.

  • Page 19: Critical Cleaning Warnings

    • Do not operate while empty except for self-cleaning. • Do not defrost frozen beverages in narrow-necked bottles. The bottles can break. • Do not scratch the glass of the oven door with a sharp object. - This may result in the glass being damaged or broken. •...

  • Page 20: Introducing Your New Oven

    08 Convection filter 09 Rack support What’s included with your oven Wire racks (1)* Gliding rack (2)* Temp probe (1)* NOTE If you need an accessory marked with an *, you can buy it from the Dacor Customer Service. English...

  • Page 21: Operations

    Operations Control panel TIMER SETTINGS LIGHT LOCK OPEN/CLOSE (3sec) RESERVOIR 01 TIMER: Use to display the set Timer screen. 02 SETTINGS: Use to display the Setting screen. 03 LOCK (CONTROL LOCKOUT): If you touch and hold this key for 3 seconds, all oven function will be disabled.

  • Page 22: Display

    Operations Display 4:35 PM OVEN Convection Bake MODE Faster, more even baking °F Cook Time Temp Probe Delay Start InstantHeat™ ° None None START 01 Indicator area • Timer ( ): When the timer is set, the timer indicator is displayed. •...

  • Page 23: Water Reservoir

    Water reservoir The water reservoir is used for the Steam Bake and Steam Roast functions and also to remove water scale that may form on the oven walls, especially after Steam Baking, and Steam Roasting. Fill it with water in advance of steam cooking or descaling. 1.
  • Page 24 Operations NOTE Do not exceed the max line. 0.5L 0.3L NOTE Make sure the cap and the upper portion of the water reservoir (labeled A) are closed before using the oven. CAUTION The water reservoir becomes hot during cooking. Make sure you wear oven mitts to remove or refill the water reservoir.

  • Page 25: Control Lockout

    Control lockout Control lockout lets you lock the buttons on the touchpad so they cannot be activated accidently. Control lockout also locks oven door so they cannot be opened. You can only activate Control lockout when the oven is in standby mode. How to activate the Control Lockout feature 1.

  • Page 26: Kitchen Timer

    Operations Kitchen timer The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions. How to set the timer 1.
  • Page 27 How to change timer name You can change the timer name to identify Timer + ADD what you are timing, for example, a TIMER Timer 01 chicken defrosting. 00 : 00 : 20 SETTINGS LIGHT 1. Tap the timer name area. START LOCK OPEN/CLOSE...

  • Page 28: Timed Cooking

    Operations Timed cooking In timed cooking mode, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation. (Bake, Convection Bake, Convection Roast, Pure Conv.
  • Page 29 • The cooking time is displayed in the 4:35 PM Cook Time area on the screen. Convection Bake OVEN TIMER MODE • You can cancel a cook time at any time Faster, more even baking °F SETTINGS LIGHT by setting the Cook Time to 0 minutes. OPEN/CLOSE LOCK Cook Time...

  • Page 30: Delay Start

    Operations Delay start In the delay timed cooking mode, the oven’s timer turns the oven on at a time you select in advance. You can have the oven turn off automatically after a set time has elapsed by setting the Timed Cooking function as well. •...

  • Page 31: Using The Oven Racks

    Using the oven racks Oven rack positions Recommended rack positions for cooking RACK TYPE OF FOOD POSITION Broiling hamburgers Broiling meats or small cuts of poultry, fish Bundt cakes, pound cakes, frozen pies, 3 or 4 casseroles Angel-food cakes, small roasts Turkeys, large roasts, hams, fresh pizza...
  • Page 32 Operations Rack and pan placement Centering baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. When baking on a single oven rack, place Single Oven Rack the oven rack in position 3 or 4.
  • Page 33 Before using the racks Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. Removing the racks 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack, and then pull it out. Replacing the racks 1.

  • Page 34: Using The Gliding Rack

    Operations Using the gliding rack The fully extendable Gliding rack makes food preparation easier, especially when you are preparing heavier dishes. The Gliding rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls. Installing the gliding rack •...
  • Page 35 Removing the gliding rack With the Gliding rack in the Closed position and the oven off and cool, grasp the rack and frame and pull both forward to remove. CAUTION Do not install the Gliding rack directly above the Wire rack. You will not be able to install it properly and the rack could fall.

  • Page 36: Using The Temp Probe

    Operations Using the temp probe For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The Temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not.
  • Page 37 2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it will go. 3. Swipe to the cooking operation (Bake, Convection Bake, Convection Roast, Pure Conv. Sear, Steam Bake, Steam Roast, or Dual Four Part Pure Convection) you want. Set the cooking temperature.
  • Page 38 Operations Temp probe table Type of Food Internal temperature Rare 140 °F Beef / Lamb Medium 160 °F Well done 170 °F Pork 170 °F Poultry 180 - 185 °F NOTE If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5-10 degrees.

  • Page 39: Oven Functions

    Oven functions Cooking mode Swipe to select the cooking mode. Set the temperature you want. See Setting the Temperature on pages 44 and Basic Baking and Broiling Instructions starting on page 44. Mode Temperature range Temp probe InstantHeat™ 175 °F (80 °C) - Bake 550 °F (285 °C) 175 °F (80 °C) -...
  • Page 40 Operations Mode Instruction • Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first. • Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used. Bake •...
  • Page 41 Mode Instruction • Convection Broil is similar to Broil, but with the additional benefit of air circulation by the motorized fan in the rear of the oven. • During Convection Broil mode, the broil element will cycle on and off Convection in intervals to maintain oven temperature, while the fan circulates Broil...
  • Page 42 Operations Broiling recommendation guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.

  • Page 43: Setting The Mode

    Setting the mode Swipe the screen Swipe the screen to select mode you want. 4:35 PM (You can swipe left or right). Convection Bake OVEN TIMER MODE Faster, more even baking °F SETTINGS LIGHT LOCK OPEN/CLOSE Cook Time Delay Start InstantHeat™...

  • Page 44: Setting The Temperature

    Operations Setting the temperature • Tap the temperature area to display the 4:35 PM numeric pad. Convection Bake OVEN TIMER MODE Faster, more even baking • Tap the numbers on the numeric pad to °F SETTINGS LIGHT set the temperature. LOCK OPEN/CLOSE Cook Time...
  • Page 45 3. Follow the steps below to use the 4:35 PM InstantHeat™ feature, Steam Bake, or Convection Bake OVEN TIMER MODE Steam Roast. If you are not using these Faster, more even baking °F SETTINGS LIGHT features, skip these steps and go to LOCK OPEN/CLOSE Cook Time...
  • Page 46 Operations Steam Bake, Steam Roast 4:35 PM a. If you selected Steam Bake or Steam Steam Bake OVEN TIMER MODE Steam baking °F Roast, the display will show the SETTINGS LIGHT steam-level information. (The default LOCK OPEN/CLOSE Delay Start Cook Time Steam (3sec) RESERVOIR...
  • Page 47 How to adjust the temperature while cooking Tap the temperature area, enter the new 4:35 PM temperature using the numeric keypad and OVEN Convection Bake TIMER MODE Faster, more even baking then tap OK. °F SETTINGS LIGHT LOCK OPEN/CLOSE Cook Time Delay Start InstantHeat™...

  • Page 48: Using The Special Function Feature

    Operations CAUTION Always broil with the oven door closed. Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven. Using the special function feature Special function provides 4 different specialized cooking options. Mode Temperature range Keep Warm...
  • Page 49 Mode Instruction • Dehydrate dries food or removes moisture from food via heat circulation. • After drying the food, keep it in a cool and dry place. • For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
  • Page 50 Operations CAUTION • Do not use Proof when the oven temperature is above 125 °F. If temperature is above 125 °F, this mode won’t function properly. Wait until the oven cools down. • Do not use Proof for warming food. The proofing temperature is not hot enough to keep food warm.

  • Page 51: Using The Chef Mode Feature

    Take advantage of this feature to save time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe. You can download detailed recipes for each feature from the Dacor website. 1. Swipe the screen to Chef Mode.

  • Page 52: Using The Iq Control Feature

    Operations Cooking tips in the Chef Mode 1. Tap TIP on the screen to see a cooking 4:35 PM tip. Garlic prime rib OVEN MODE TIMER TIMER - For 8-9 servings - Use Roasting Pan with Roasting Rack SETTINGS SETTINGS LIGHT LIGHT - Use Temperature probe...
  • Page 53 To start the oven remotely Tap SETTINGS > Connections > iQ Control, and then tap ON. When iQ control is on you can remotely: • Change oven settings (mode, time, temperature) using your mobile device. Once cooking starts, you can change the cooking time and temperature remotely. •...

  • Page 54: Using The Clean Feature

    Operations Using the clean feature The Clean feature has four selections: Self-Clean, GreenClean™, Descale, and Draining. Self clean This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.
  • Page 55 Self clean • We recommend venting your kitchen with an open window or using a ventilation fan or hood during the self- cleaning cycle. • Remove the racks, rack supports, broil pan, broil-pan insert, all cookware, and any aluminum foil from the oven. •...
  • Page 56 Operations How to run a self-cleaning cycle 1. Swipe the screen to Clean. The display 4:35 PM will show 4 cleaning selections. Clean TIMER TIMER OVEN MODE Oven cleaning SETTINGS SETTINGS LIGHT LIGHT Self clean GreenClean™ LOCK LOCK OPEN/CLOSE OPEN/CLOSE (3sec) (3sec) RESERVOIR...
  • Page 57 7. Set the time you want self-cleaning to 4:35 PM start, and then tap OK. Set start time TIMER TIMER SETTINGS SETTINGS LIGHT LIGHT End at 12:38PM LOCK LOCK OPEN/CLOSE OPEN/CLOSE (3sec) (3sec) RESERVOIR RESERVOIR 8. Tap START to begin self-cleaning. The 4:35 PM motor-driven door lock will engage Self clean...
  • Page 58 Operations GreenClean™ The Green cleaning function saves time and energy by removing leftover grease and residue that you can wipe away with a damp cloth. NOTE The oven door locks during Green cleaning. Do not force the oven door open. This can damage the automatic door locking system.
  • Page 59 5. When Green cleaning is complete, clean 4:35 PM the oven’s interior. There will be a TIMER TIMER Cleaning is complete. significant amount of water remaining SETTINGS SETTINGS LIGHT LIGHT Please wipe remaining residue from interior cavity. on the bottom of the oven after a LOCK LOCK OPEN/CLOSE...
  • Page 60 Operations Descale If you use Steam Bake or Steam Roast functions frequently, we recommend descaling regularly to remove minerals from the oven that may affect the taste or quality of food cooked. When running a descaling cycle, use only descaling agents that are specific to steam ovens or coffee machines.
  • Page 61 5. When descaling is complete, the oven 4:35 PM drains water automatically. OVEN Descale TIMER TIMER MODE Draining… 6. Use oven mitts to remove and empty SETTINGS SETTINGS LIGHT LIGHT Caution: Hot Water. Do not remove Water Reservoir while draining. the water reservoir, and then refill it LOCK LOCK...
  • Page 62 Operations Draining When a steam function is complete, you must drain the remaining water to prevent the water from affecting other cooking modes. To drain the water, follow these steps: How to run a draining 1. Swipe the screen to Clean. The display 4:35 PM will show 4 cleaning selections.

  • Page 63: Settings

    Settings In Settings, you can change the default settings to your preference or diagnose problems with the network connection. Tap SETTINGS. The display will show the 4:35 PM Setting item. Convection Bake OVEN TIMER TIMER MODE Faster, more even baking °F SETTINGS SETTINGS...
  • Page 64 Operations Display 1. Brightness You can change the brightness of the display screen. • Tap SETTINGS > Display > Brightness, and then use the bar next to Brightness to adjust the brightness of the screen. 2. Screen saver If screen saver is turned off, the Clock theme and Timeout menu are disabled. •...
  • Page 65 Volume Adjust the volume level for beeps and melodies. • Tap SETTINGS > Volume, and then use the bar next to Volume to adjust the volume. Temp 1. Temp unit You can program the oven control to display the temperature in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.
  • Page 66 Operations Easy connection Easy connection enables you to easily configure the network settings including the authentication procedure. • Tap SETTINGS > Connections > Easy connection, and then tap CONNECT. Help Help provides useful tips and explanations on a specific item that you select. 1.

  • Page 67: Using The Sabbath Feature

    Using the sabbath feature (For use on the Jewish Sabbath & Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org. You can use the Sabbath feature with baking only. The oven temperature may be set higher or lower after you set the Sabbath feature.
  • Page 68 Operations 5. You can turn the oven off at any time by touching OFF. Note that this does Sabbath TIMER TIMER not turn Sabbath mode off. - Temperature + SETTINGS SETTINGS LIGHT LIGHT 6. To turn Sabbath mode off, touch and LOCK LOCK OPEN/CLOSE...

  • Page 69: Care And Maintenance

    Care and maintenance Care and cleaning of the oven Cleaning painted parts and decorative trim • For general cleaning, use a cloth with hot, soapy water. • For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and leave for 30 to 60 minutes.
  • Page 70 Care and maintenance Removing your oven’s convection filter When the oven is cool, put your fingers around the edges of the filter and gently push up. To clean the filter Soak it in hot, soapy water. Rinse well. You may also place it in a dishwasher on the top rack.
  • Page 71 • If the rack becomes difficult to slide, the rack may need to be lubricated using a graphite lubricant. NOTE To order graphite lubricant., call Dacor Customer Service at 833-353-5483 or visit our homepage (http://www.dacor.com/Customer-Care/Service-Parts) and search for part number DG81-01629A.
  • Page 72 Care and maintenance 4. Shake the graphite lubricant before opening it. Starting with the left (front and back) slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers. 5.
  • Page 73 Rack support Rack supports can be removed for cleaning. (Self clean, GreenClean™ and Manual clean) Removing the rack supports 1. Grasping from the middle, lift the rack support upward. 2. Rotate the rack support by approximately 45°. 3. Pull and remove the rack support from two holes.
  • Page 74 Care and maintenance Replacing the rack supports 1. Put the rack support into the two holes. 2. Rotate the bottom of the rack support to the oven wall. 3. Grasping at the middle, push the rack support downward, then press the support into the holes in the oven wall.
  • Page 75 Oven door • Use soap and water to thoroughly clean Don’t hand clean the top, sides, and front of the oven the oven door door. Rinse well. You may use a glass gasket. cleaner on the outside glass of the oven door.

  • Page 76: Removing The Oven Doors

    Care and maintenance Removing the oven doors CAUTION • The door is very heavy. Be careful when removing and lifting the door. • Do not lift the door by the handle. Use two hands to remove an oven door. 1. Prior to removing the oven door, prepare a surface where you will place it.

  • Page 77: Replacing The Oven Doors

    6. Using two hands, grasp the edges of the oven door. Lift and pull the oven door toward you and remove. You may need to gently shift the door from side to side as you pull. 7. Set the oven door aside on the prepared covered work surface with the oven door resting on its handle.
  • Page 78 Care and maintenance 4. Lower the oven door to the fully open position. If the oven door does not open to a full 90°, repeat steps 1 through 3. 5. Locate the oven door hinge locks in the corners of the oven door, and rotate the hinge locks toward the oven chamber to the locked position.

  • Page 79: Changing The Oven Light

    Changing the oven light The oven light is a standard 40-watt appliance halogen bulb. It comes on when the oven door is open. When the oven door is closed, touch LIGHT to turn the light on or off. It will not work during a self-cleaning cycle.
  • Page 80 Care and maintenance 2. While holding the glass cover with one hand, insert a flat-sharp tool such as a table knife between the glass and the frame to remove the glass cover. 3. Turn the bulb cap counterclockwise to remove. NOTE If necessary, remove the metal rings and clean the bulb cap.

  • Page 81: Troubleshooting

    Troubleshooting Dacor works hard to ensure that you do not have problems with your new electric oven. If you run into unexpected trouble, look first for a solution in the tables below. If you are still having trouble after trying the suggested solution, call Dacor Customer Service 833- 353-5483(USA), 844-509-4659(Canada).
  • Page 82 Troubleshooting Problem Possible cause Solution The oven smokes The oven controls have not been See the Operations section excessively set properly. starting on page 21. during broiling. The meat has been placed too Reposition the rack to provide close to the element. proper clearance between the meat and the element.
  • Page 83 Problem Possible cause Solution There is water You may see water or steam in Let the oven cool and then wipe dripping. some cases depending on the with a dry dish towel. food you are cooking. This is not There is steam a product malfunction.
  • Page 84 Troubleshooting Problem Possible cause Solution Steam is coming When using the convection This is normal operation and not out of the vent. feature, it is normal to see steam a system failure. coming out of the oven vent. Use the oven as usual. As the number of racks or amount of food being cooked increases, the amount of visible...

  • Page 85: Information Codes

    This code occurs if the control key is them. Turn off the oven and try C-d0 short for 1 minute. again. If the problem continues, contact a local Dacor Customer Service. This code occurs if the door lock is C-d1 mispositioned.
  • Page 86 Troubleshooting Displayed Possible cause Solution Code The steam sensor is open when the Press OFF, and then restart the oven is operating oven. If the problem presists, C-70 disconnect all power to the oven The steam sensor is short when the for at least 30 seconds and then oven is operating reconnect the power.

  • Page 87: Warranty And Service

    Dacor Authorized Dealer, or other seller authorized by Dacor. If your Dacor product fails to function within two years of the date of delivery to the original consumer purchaser, due to a defect in material or workmanship, Dacor will remedy it without charge to you.
  • Page 88 OUTSIDE THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA, AND CANADA: LIMITED TWO-YEARS WARRANTY If your Dacor product fails to function within two years from the date of delivery to the original consumer purchaser due to a defect in material or workmanship, Dacor will furnish a new part, F.O.B.
  • Page 89 Out of Warranty Should you experience a service issue beyond the standard warranty period, please contact us. Dacor reviews each issue and customer concern to provide the best possible solution based on the circumstances. THE REMEDIES PROVIDED IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES.

  • Page 90: Open Source Announcement

    Open Source Announcement The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by sending an email to mailto:oss.request@samsung.com. It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM;...
  • Page 91 MEMO...
  • Page 92 DG68-00920A-05 Dacor ∙ Phone: 833-353-5483(USA), 844-509-4659(Canada) ∙ www.dacor.com...

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