Dacor DOB30M977S Series User Manual
  1. Manuals
  2. Brands
  3. Dacor Manuals
  4. Oven
  5. DOB30M977S series
  6. User manual

Dacor DOB30M977S Series User Manual

Built-in electric wall oven
Hide thumbs Also See for DOB30M977S Series:
Table of Contents

Advertisement

Quick Links

Download this manual See also: Instruction and Installation Manual
User Manual
Modernist Built-In Electric Wall Oven
DOB30M977S*
Part No. 112177 Rev A

Advertisement

Table of Contents
loading

Related Manuals for Dacor DOB30M977S Series

Summary of Contents for Dacor DOB30M977S Series

  • Page 1 User Manual Modernist Built-In Electric Wall Oven DOB30M977S* Part No. 112177 Rev A...

  • Page 2: Table Of Contents

    Contents Important information Energy-saving tips Safety information What you need to know about safety instructions State of California Proposition 65 warning (US only) For your safety Electrical safety Child safety Oven Self-cleaning ovens Ventilating hood Critical installation warnings Critical usage warning Usage cautions Critical cleaning warnings Introducing your new oven...
  • Page 3 Using the special function feature Using the Chef Mode feature Using the iQ control feature Using the clean feature Settings Using the sabbath feature Care and maintenance Care and cleaning of the oven Removing the oven doors install ing the oven doors Changing the oven light Troubleshooting Information codes...
  • Page 4 Website: Thank you for choosing Dacor for your home. We are a company built by families for families, and we are dedicated to serving yours. We are confident that your new Dacor product will deliver a high level of performance and enjoyment for many years to come.

  • Page 5: Important Information

    Important information Clean the oven thoroughly before using it the first time. Then, remove the racks, set the oven to Bake at 400 °F for 1 hour. There will be a distinctive odor. This is normal. The kitchen should be well ventilated during this conditioning session. Energy-saving tips •...

  • Page 6: Safety Information

    Safety information Read and follow all directions before using your oven to avoid risk of fire, electric shock, personal injury, or other damage. Contact your service agent or the manufacturer about issues you do not understand or cannot resolve through troubleshooting (pg. 79). What you need to know about safety instructions Warnings and important safety instructions in this manual do not cover all possible conditions and situations that may occur.
  • Page 7 Follow directions explicitly. Unplug the power plug from the wall socket. Make sure the machine is grounded to prevent electric shock. Call a Dacor Customer Service for help. Note Keep this manual in a convenient place for reference. English 7...

  • Page 8: State Of California Proposition 65 Warning (Us Only)

    Safety information State of California Proposition 65 warning (US only) WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For your safety When using electrical appliances, follow basic safety precautions, including: CAUTION •...
  • Page 9 • If there is a fire in the oven during self-cleaning, turn the oven off, and wait for the fire to go out. Do not force the door open. Introducing fresh air at self- cleaning temperatures may cause a burst of flame from the oven. •...

  • Page 10: Electrical Safety

    • If your oven malfunctions, or if fractures, cracks, or splits appear: - turn off and unplug the oven. - contact Dacor Customer Service (pg. 4). WARNING Turn off the oven before replacing the lamp to avoid the possibility of electric shock.

  • Page 11: Oven

    Oven • DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES. Heating elements may be hot even if dark in color. Interior surfaces become hot enough to cause severe burns. Do not touch or let clothing or other flammable materials touch the heating elements or interior oven surfaces unless those surfaces are cool to the touch.

  • Page 12: Self-Cleaning Ovens

    Critical usage warning CAUTION • If the oven is flooded by any liquid, call Dacor Customer Service (pg. 4). Failure to do so may result in electric shock or fire. • If the oven emits a odd noise, burning smell, or smoke, unplug it immediately, and contact Dacor Customer Service.

  • Page 13: Critical Installation Warnings

    This page left blank intentionally...
  • Page 14 This page left blank intentionally...
  • Page 15 • Do not hang on, slam, or yank the door. If the door is damaged, do not use the oven. Call Dacor Customer Service (pg. 4). • Use oven mitts to touch cookware and oven surfaces during and just after cooking.

  • Page 16: Usage Cautions

    Safety information Usage cautions CAUTION • Oven-heated cookware is hot enough to burn. Handle with care. • In removing coverings from hot cookware, direct steam away from exposed skin. • Remove lids from baby food jars before heating. Afterward, stir the food well to distribute the heat evenly.

  • Page 17: Critical Cleaning Warnings

    Critical cleaning warnings CAUTION • Do not spray water directly on the oven. • Do not use substances such as benzene, thinner, or alcohol to clean the appliance. Discoloration, deformation, electric shock, or fire may result. • When cleaning, take care not to injure yourself on the oven's sharp edges. •...

  • Page 18: Introducing Your New Oven

    06 Door latch 07 Water reservoir 08 Convection filter 09 Rack support What’s included with your oven Wire racks (1)* Gliding rack (2)* Temp probe (1)* NOTE Accessories marked with an * can be purchased from Dacor Customer Service. English...

  • Page 19: Operations

    Operations Control panel TIMER SETTINGS LIGHT LOCK OPEN/CLOSE (3sec) RESERVOIR 01 TIMER: Use to display the set Timer screen. 02 SETTINGS: Use to display the Setting screen. Press-hold for 3 seconds to disable all oven functions. 03 LOCK (CONTROL LOCKOUT): 04 OFF: Use to cancel when oven is cooking.

  • Page 20: Display

    Operations Display 4:35 PM OVEN View Convection Bake MODE Summary Faster, more even baking °F Cook Time Temp Probe Delay Start InstantHeat™ ° None None START 01 Indicator area • Timer ( ): When the timer is set, the timer indicator is displayed. •...

  • Page 21: Water Reservoir

    Water reservoir The reservoir is used in Steam Bake and Steam Roast modes and to remove water scale left on the oven walls after steam-cooking modes. Open the oven door reservoir is . The on the right-hand side of the oven above the oven opening.
  • Page 22 Operations NOTE Do not exceed the max line. 0.5L 0.3L NOTE Close the cap and top portion of the reservoir (A) before using the oven. CAUTION The reservoir heats up during cooking. Wear oven mitts to remove/refill the reservoir. English...

  • Page 23: Control Lockout

    Control lockout Control lockout lets you lock touchpad buttons to prevent undesired changing of the controls. This feature also locks the oven door(s). Control lockout must be activated when the oven is in Standby mode. How to activate Control Lockout 1.

  • Page 24: Kitchen Timer

    Operations Kitchen timer This timer beeps when the set time elapses. It does not start/stop cooking functions. You can use the kitchen timer with any oven function. How to set the timer changes 1. Touch TIMER. The display 4:35 PM to the timer screen.
  • Page 25 How to change timer name You can change the timer name to identify Timer + ADD what you are timing, for example, a TIMER Timer 01 chicken defrosting. 00 : 00 : 20 SETTINGS LIGHT 1. Tap the timer name area. START LOCK OPEN/CLOSE...

  • Page 26: Timed Cooking

    Operations Timed cooking In this mode, the oven turns on immediately and cooks for the length of time you set. At the end of the cooking time, the oven turns off automatically. You can use Timed Cooking only with another cooking mode (Bake, Convection Bake, Convection Roast, Pure Conv.
  • Page 27 • The cook time appears in the Cook 4:35 PM Time area of the screen. Convection Bake OVEN TIMER MODE • Cancel the cook time at any time by Faster, more even baking °F SETTINGS LIGHT setting the Cook Time to 0 minutes. LOCK OPEN/CLOSE Cook Time...

  • Page 28: Delay Start

    Operations Delay start In this mode, the oven timer turns the oven on at your preset time. At the same time, you can set the oven to turn off automatically via the Timed Cooking function. • You can use Delay Start only with another cooking operation (Bake, Convection Bake, Convection Roast, Pure Conv.

  • Page 29: Using The Oven Racks

    Using the oven racks level Oven rack level Recommended rack s for cooking RACK TYPE OF FOOD LEVEL Broiling hamburgers Broiling meats or small cuts of poultry, fish Bundt cakes, pound cakes, 3 or 4 frozen pies, casseroles Angel-food cakes, small roasts Turkeys, roasts, hams, fresh pizza This table is for reference only.
  • Page 30 Operations Rack and pan placement • Center baking pans if possible to improve results. If using multiple pans, leave 1˝ to 1½˝ of space around them. If • using one oven rack, place it at Level 3 or 4 (graphic, pg. 29). When baking cakes/cookies on multiple •...
  • Page 31 Before using the racks Each rack has stops that must be placed correctly on the supports so the rack cannot be accidentally pulled from the oven. Removing the racks 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack, and then pull it out. Replacing the racks 1.

  • Page 32: Using The Gliding Rack

    Operations Using the gliding rack This fully extendable rack has glide tracks that let you extend the rack fully out of the oven for safe placement and removal of cookware (especially heavy dishes). Installing the gliding rack • With the rack glides retracted and the oven off, carefully insert the rack between the guides until the rack Rack Guides...
  • Page 33 Removing the gliding rack • With the rack fully in and the oven off and cool, grasp the rack and frame, and pull outward and off the guides. CAUTION Do not place the gliding rack one level above a wire rack. The gliding rack will not seat properly and may fall.

  • Page 34: Using The Temp Probe

    Operations Using the temp probe For many foods, especially roasts and poultry, measuring internal temperature best determines proper doneness. The temp probe lets you cook meat with exactness. Once the food's internal temperature reaches 100 °F (37.7 °C), the current internal temperature appears on the display.
  • Page 35 2. Plug the temp probe into the socket on the top side wall of the oven (see pg. 34). 3. One the control screen, swipe to the desired cooking operation (Bake, Convection Bake, Convection Roast, Pure Conv. Sear, Steam Bake, Steam Roast, or Dual Four Part Pure Convection), and set the oven temperature (see pg.
  • Page 36 Operations Temp probe table Type of Food Internal temperature Rare 140 °F Beef / Lamb Medium 160 °F Well done 170 °F Pork 170 °F Poultry 180 - 185 °F NOTE If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5-10 degrees.

  • Page 37: Oven Functions

    Oven functions Cooking mode Swipe to select the cooking mode. Set the temperature you want. See Setting the Temperature on pages 42 and Basic Baking and Broiling Instructions starting on page 42. Mode Temperature range Temp probe InstantHeat™ 175 °F (80 °C) - Bake 550 °F (285 °C) 175 °F (80 °C) -...
  • Page 38 Operations Mode Instruction This is for cakes, cookies, and casseroles. Always preheat the oven. • Baking temps/times vary with ingredients and cookware size/shape. • Dark or nonstick coatings may cook faster with more browning. • Bake NOTE Convection baking: It is normal for the fan to turn on/off during baking. Uses a fan to circulate oven heat evenly and continuously.
  • Page 39 Mode Instruction Similar to Broil, but with air circulation by oven fan. • • In this mode, the broil element cycles on and off to maintain oven temperature, while the fan circulates hot air. Convection • For gentle browning and trapping of natural juices of thicker cuts of Broil meat, fish, and poultry.
  • Page 40 Operations Broiling recommendation guide The size, weight, thickness, starting temperature, and doneness preference affect broil times. This guide is based on refrigerator-temperature meat. Always use a broil pan and grill when broiling. Preheat the oven for 5 minutes. Rack Cooking time (min) Food Doneness Size...

  • Page 41: Setting The Mode

    Setting the mode Swipe the screen • Swipe the screen to select mode you 4:35 PM want. (You can swipe left or right). Convection Bake OVEN TIMER MODE Faster, more even baking °F SETTINGS LIGHT LOCK OPEN/CLOSE Cook Time Delay Start InstantHeat™...

  • Page 42: Setting The Temperature

    Operations Setting the temperature • Tap the temperature area to display the 4:35 PM numeric pad. OVEN Convection Bake TIMER MODE Faster, more even baking • Tap the numbers to set the temperature. °F SETTINGS LIGHT • Tap OK. LOCK OPEN/CLOSE Cook Time Delay Start...
  • Page 43 3. Follow the steps below to use the 4:35 PM InstantHeat™ feature, Steam Bake, or Convection Bake OVEN TIMER MODE Steam Roast. If you are not using these Faster, more even baking °F SETTINGS LIGHT features, skip to Step 4, next page. LOCK OPEN/CLOSE Cook Time...
  • Page 44 Operations • Steam Bake, Steam Roast 4:35 PM a. If you select Steam Bake or Steam Steam Bake OVEN TIMER MODE Steam baking Roast, the steam-level info appears °F SETTINGS LIGHT on the display (default: Medium). LOCK OPEN/CLOSE Delay Start Cook Time Steam (3sec)
  • Page 45 How to adjust the temperature while cooking Tap the temperature area, enter the new 4:35 PM temperature using the numeric keypad and OVEN Convection Bake TIMER MODE Faster, more even baking then tap OK. °F SETTINGS LIGHT LOCK OPEN/CLOSE Cook Time Delay Start InstantHeat™...

  • Page 46: Using The Special Function Feature

    Operations CAUTION Always broil with the oven door closed. Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven. Using the special function feature Special function provides 4 different specialized cooking options. Mode Temperature range Keep Warm...
  • Page 47 Mode Instruction • Dries food via heat circulation. • Keep dehydrated food in a cool, dry place. • Adding lemon or pineapple juice, or sprinkling sugar on fruit helps retain sweetness. • Dehydrate mode settings: Dehydrate Category Rack position Temperature (°F) Vegetables or Fruit 3 or 4 105-150...
  • Page 48 Operations CAUTION If the oven temperature is above 125 °F, Proof mode will not function properly. • Do not use Proof to warm food. (The temperature is insufficient to keep food warm.) • Put the dough in a heat-safe container, cover it with a cloth or plastic wrap, and place •...

  • Page 49: Using The Chef Mode Feature

    This mode offers 15 recipes that will save time and shorten the learning curve for novice cooks. Cook time and temperature automatically adjust to the selected recipe. You can download detailed recipes for each dish from www.dacor.com. 1. Swipe the screen to Chef Mode.

  • Page 50: Using The Iq Control Feature

    RESERVOIR Using the iQ control feature To use the oven’s iQ Control feature, you must download the Dacor iQ Kitchen app to a mobile device. Functions that can be operated via this app may not work well if there are communications conflicts or the Wi-Fi signal is weak.
  • Page 51 To start the oven remotely Tap SETTINGS > Connections > iQ Control, 4:35 PM and then tap ON. TIMER TIMER iQ Control Start a cooking at your mobile. SETTINGS SETTINGS LIGHT LIGHT Turn the mode knob to release this mode. LOCK LOCK OPEN/CLOSE...

  • Page 52: Using The Clean Feature

    Operations Using the clean feature The Clean feature has four selections: Self-Clean, GreenClean™, Descale, and Draining. Self clean This self-cleaning oven uses high temperatures (well above cooking temperatures) to reduce food residue to a fine powder that you can wipe away with a damp cloth. CAUTION •...
  • Page 53 Self clean • Ventilate the kitchen by opening a window and even using a fan or hood during the self-cleaning cycle. • Remove the racks, rack supports, broil pan, broil-pan insert, and cookware. • Wipe down the oven floor (Fig. 1). •...
  • Page 54 Operations How to run a self-cleaning cycle 1. Swipe the screen to Clean. The display 4:35 PM will show 4 cleaning selections. Clean TIMER TIMER OVEN MODE Oven cleaning SETTINGS SETTINGS LIGHT LIGHT Self clean GreenClean™ LOCK LOCK OPEN/CLOSE OPEN/CLOSE (3sec) (3sec) RESERVOIR...
  • Page 55 7. Set the time you want self-cleaning to 4:35 PM start, and then tap OK. Set start time TIMER TIMER SETTINGS SETTINGS LIGHT LIGHT End at 12:38PM LOCK LOCK OPEN/CLOSE OPEN/CLOSE (3sec) (3sec) RESERVOIR RESERVOIR 8. Tap START to begin self-cleaning. The 4:35 PM motor-driven door lock will engage Self clean...
  • Page 56 Operations GreenClean™ This function saves time and energy by removing leftover grease and residue that you can wipe away with a damp cloth. NOTE The oven door locks during Green cleaning. Forcing the door open will likely damage the locking system. After a Green cleaning cycle, stand to the side of the oven when opening the door so hot air and steam can escape safely.
  • Page 57 After the Green-cleaning cycle, there 4:35 PM will be a significant amount of water TIMER TIMER on the oven floor. Wipe up the water Cleaning is complete. SETTINGS SETTINGS LIGHT LIGHT Please wipe remaining residue from interior cavity. with a sponge or soft, dry cloth. (Wipe LOCK LOCK OPEN/CLOSE...
  • Page 58 Operations Descale If you use Steam Bake or Steam Roast frequently, you should regularly remove minerals deposits that may affect the taste or quality of food. When running a descaling cycle, use only descaling agents designed for steam ovens or coffee machines. NOTE If you use Steam Bake/Steam Roast functions for more than 12 total hours, the Descale indicator turns on.
  • Page 59 3 hours to re-enable Steam Bake and Steam Roast. Keep children away from the oven during the descaling cycle. • If the descaling agent's ratio of water to descaling agent differs from Dacor's ratio • (8:1), use the descaling agent's ratio. NOTE Though the oven automatically starts descaling in 5 seconds without your confirmation, you should confirm your selection to keep descaling from starting by mistake.
  • Page 60 Operations Draining When a steam function is complete, drain the remaining water so it does not affect other cooking modes. How to run a draining 1. Swipe the screen to Clean. The display 4:35 PM will show 4 cleaning selections. Clean OVEN TIMER...

  • Page 61: Settings

    • To disable a Wi-Fi connection, ap SETTINGS > Connections > Wi-Fi, then tap OFF in the right screen. • For details about the Wi-Fi connection and using the Dacor iQ Kitchen app, see the Dacor iQ Kitchen instruction manual. English 61...
  • Page 62 Operations Display 1. Brightness You can change the brightness of the display screen. • Tap SETTINGS > Display > Brightness, and then use the bar next to Brightness to adjust the brightness of the screen. 2. Screen saver If screen saver is turned off, the Clock theme and Timeout menu are disabled. •...
  • Page 63 Volume Adjust the volume level for beeps and melodies. • Tap SETTINGS > Volume, and then use the bar next to Volume to adjust the volume. Temp 1. Temp unit You can program the oven control to display the temperature in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.
  • Page 64 Operations Easy connection Easy connection enables you to easily configure the network settings including the authentication procedure. • Tap SETTINGS > Connections > Easy connection, and then tap CONNECT. Help Help provides useful tips and explanations on a specific item that you select. 1.

  • Page 65: Using The Sabbath Feature

    Using the sabbath feature (For use on the Jewish Sabbath & Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, visit http:\\www.star-k.org. You can use Sabbath with baking only. The oven temperature may be set higher or lower after you set Sabbath.
  • Page 66 Operations 5. You can turn the oven off at any time by touching OFF. Note that this does Sabbath TIMER TIMER not turn Sabbath mode off. - Temperature + SETTINGS SETTINGS LIGHT LIGHT 6. To turn Sabbath mode off, touch and LOCK LOCK OPEN/CLOSE...

  • Page 67: Care And Maintenance

    Care and maintenance Care and cleaning of the oven Cleaning painted parts and decorative trim For general cleaning, use a cloth with hot, soapy water. • For more difficult residue and greasy buildup, apply a liquid detergent directly to • the area.
  • Page 68 Care and maintenance Removing your oven’s convection filter When the oven is cool, grasp the edges of the filter with your fingertips, and gently push up. To clean the filter Soak the filter in hot, soapy water, then rinse it well. You may also put it on the top rack of a dishwasher.
  • Page 69 If oil does not help sufficiently, a graphite lubricant may be applied to the rack. (To • order graphite lubricant., call Dacor Customer Service: (800) 793-0093 or visit: http:// www.dacor.com/Customer-Care/Service-Parts) and search for part no. DG81-01629A. English 69...
  • Page 70 Care and maintenance To lubricate the slides of the gliding rack 1. Remove the rack from the oven. (See pg. 32.) 2. Fully extend the rack on a large, flat surface. (Lay newspaper under the rack for easy cleanup.) 3. Wipe debris from the slide tracks with a paper towel.
  • Page 71 5. Repeat for the right (front and back) slide mechanism. 6. Open-close the rack several times to distribute the lubricant. 7. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat Steps 3 – 6. 8.
  • Page 72 Care and maintenance Rack support Rack supports can be removed for cleaning. (Self clean, GreenClean™ and Manual clean). Removing the rack supports 1. Grasping from the middle, lift the rack support upward. Rotate the rack support about 45°. Pull the rack support from its two holes. English...
  • Page 73 Replacing the rack supports 1. Put the rack support into the two holes. 2. Rotate the bottom of the rack support to the oven wall. 3. Grasping at the middle, push the rack support downward, then press the support into the holes in the oven wall. English 73...
  • Page 74 Care and maintenance Oven door • With soap and water, thoroughly clean the top, sides, and front of the oven Don’t hand clean the oven door door. Rinse well. You may use a glass gasket. cleaner on the exterior glass. For stains on the inside of the door, use a cloth with vinegar or soap.

  • Page 75: Removing The Oven Doors

    Removing the oven doors CAUTION The door is very heavy. Be careful when removing and lifting the door. • Do not lift the door by the handle. • 1. Lay out a soft blanket on a large, flat, sturdy surface, or use the corner posts from your packing material.

  • Page 76: Re-Installing The Oven Doors

    Care and maintenance 6. Grasp both sides of the oven door below the handle. Lift and pull the door away from the oven. Gently rock the door side to side if needed. 7. Set the oven door, handle down, on the prepared surface.
  • Page 77 4. Open the door fully. If it does not lie perpendicular to the oven, remove the door, and repeat Steps 1 – 3. 5. At each hinge of the oven door, flip the hinge locks up into the locked position. (See Removing the oven doors, Step 3, graphic A, pg.

  • Page 78: Changing The Oven Light

    Care and maintenance Changing the oven light The oven light is a standard, 40-watt appliance halogen bulb. It comes on automatically when the oven door is opened. If the door is closed, touch LIGHT on the control screen to turn the light on/off. You cannot turn the light on during a self-cleaning cycle. 1.

  • Page 79: Troubleshooting

    Troubleshooting If there is an issue with the oven, review these tables for a possible resolution. If you are unable to resolve the issue, call Dacor Customer Service: (800) 793-0093. Control display Problem Possible cause Solution Display goes Blown fuse or tripped circuit...
  • Page 80 Troubleshooting Problem Possible cause Solution Oven smokes Oven controls improperly set See Operations, pg. 19 excessively Meat is too close to broil element Reposition rack for proper during broiling clearance between meat and element; preheat broil element for searing Meat improperly prepared. Trim excess fat from meat Grease buildup on oven surfaces Clean oven chamber regularly...
  • Page 81 Problem Possible cause Solution Dripping water These issues depend on type of Let oven cool, then dry with dish food being cooked; this is not a towel Steam seeps product malfunction from door seam Water left in oven Boiling sounds Water is being heated by steam Normal operation during steam...
  • Page 82 Troubleshooting Problem Possible cause Solution Normal operation Steam from vent During convection baking, steam normally comes from oven vent High volume of food being cooked Burning/oily Normal for new oven; odor To burn off odor quicker, run self-clean cycle for at least 3 hrs odor from vent vanishes after a few uses (see Self clean, pg.

  • Page 83: Information Codes

    Clean buttons, and wipe away any moisture; turn off oven, and Control key was short for 1 minute C-d0 retry; if issue persists, contact Dacor Customer Service Door lock mispositioned C-d1 Communication between Main and C-F0 Sub PBA was interrupted...
  • Page 84 Troubleshooting Displayed Possible cause Solution Code Steam sensor is open when oven Press OFF, and restart oven; if operates issue persists, disconnect all C-70 Steam sensor is short when oven power to oven for at least 30 operates seconds, and reconnect power; if issue persists, call for service.

  • Page 85: Warranty And Service

    Authorized Dealer, or other seller authorized by Dacor. If your Dacor product fails to function within one year of the original date of purchase, due to a defect in material or workmanship, Dacor will remedy it without charge to you.
  • Page 86 LIMITED FIRST YEAR WARRANTY If your Dacor product fails to function within one year of the original date of purchase due to a defect in material or workmanship, Dacor will furnish a new part, F.O.B. factory to replace the defective part.
  • Page 87 Out of Warranty Should you experience a service issue beyond the standard warranty period, please contact us. Dacor reviews each issue and customer concern to provide the best possible solution based on the circumstances. THE REMEDIES PROVIDED IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES.

  • Page 88: Regulatory Notice

    Regulatory Notice 1. FCC Notice CAUTION FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received including...
  • Page 89 • Connecting the equipment to an outlet that is on a different circuit than the radio or TV • Consulting the dealer or an experienced radio/TV technician for help. FCC RADIATION EXPOSURE STATEMENT: This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment.

  • Page 90: Open Source Announcement

    Open Source Announcement The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by sending an email to mailto:oss.request@samsung.com. It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM;...
  • Page 91 IMPORTANT: Your warranty will not begin until you activate it online or return this form to Dacor. If you have purchased more than one Dacor product, please return all forms in one envelope, or activate the warranty for each product online.
  • Page 92 DG68-00920A-00 Dacor ∙ 14425 Clark Avenue, City of Industry, CA 91745 ∙ Phone: (800) 793-0093 ∙ Fax: (626) 403-3130 ∙ www.dacor.com...

Table of Contents