Oven (Lower Oven)
Using the oven racks
Lower oven rack positions
104
English
NQ9300M_MOD_DOC30M977D_DE68-04463A-01_EN.indd 104
Recommended rack positions for cooking
Type of Food
Broiling hamburgers
Broiling meats or small cuts of
6
poultry, fish
5
Bundt cakes, pound cakes,
4
frozen pies, casseroles
3
Angel food cakes, small roasts
2
Turkeys, large roasts, hams,
1
fresh pizza
• This table is for reference only.
Rack Positions
6
3-5
4 or 3
2
1
5/2/2017 3:59:55 PM