Dacor DOC30M977D User Manual page 73

Food
Homemade
gratin
Homemade
lasagna
Frozen soft
pretzels
NQ9300M_MOD_DOC30M977D_DE68-04463A-01_EN.indd 73
Amount
20 oz Ingredients (40 oz):
40 oz 25 oz potatoes, 4 oz milk, 4 oz cream, 1 oz beaten
whole egg, 1 tsp each of salt, pepper, nutmeg,
5-6 oz grated mozzarella cheese, butter, thyme.
• For a 20 oz recipe, use half the quantities above.
Method:
Peel potatoes and slice them to 1/8-1/4 inch
thickness. Spread the slices on a clean towel and
keep them covered with the towel while you
prepare the rest of the ingredients. Rub the surface
of a gratin dish with the butter. Put the rest of the
ingredients except grated cheese into a large bowl
and stir well. Layer the potato slices in the dish
slightly overlapping and pour the mixture over the
potatoes. Spread the grated cheese over the top,
and then put the gratin dish on the low rack. After
cooking, let stand for 2-3 minutes. Serve sprinkled
with a few fresh thyme leaves.
40 oz Ingredients:
3/4 lb ground beef, 2 tbsp olive oil, 8 oz tomato
sauce, 4 oz beef stock, 8 lasagna sheets, 1 onion
(chopped), oregano, and basil to taste, 8 oz grated
mozzarella cheese
Method:
Sauce: Heat the oil in a frying pan, then cook
the ground beef and chopped onion for about
10 min until browned all over. Combine with the
tomato sauce and beef stock, add the dried herbs.
Bring to a boil, and then simmer for 30 minutes.
Cook lasagna noodles according to the package
directions. Layer noodle, meat sauce, and cheese
then repeat. Sprinkle the remaining cheese evenly
on the top layer. Place the oven dish on the low
rack. After cooking, let stand for 2-3 minutes.
2 ea Place the pretzels on the even plate, then place the
plate on the low rack.
4 ea
Instructions
English 73
5/2/2017 3:59:45 PM