Using the oven racks
level
Oven rack
s
Recommended rack
TYPE OF FOOD
Broiling hamburgers
6
5
Broiling meats or small
cuts of poultry, fish
4
3
Bundt cakes, pound cakes,
frozen pies, casseroles
2
1
Angel-food cakes, small roasts
Turkeys, roasts, hams, fresh
pizza
This table is for reference only.
level
s for cooking
RACK
LEVEL
6
3-5
3 or 4
2
1
English 29